{"title":"Everyday","description":"","products":[{"product_id":"4265","title":"Hongera Kent AA Washed - Leon Christianakis","description":"\u003cp class=\"p1\"\u003eFreshly Roasted at SoLo Brewing Lisboa, by your own Adroaldo, we show you this Kent AB from Leon Christianakis, a Kent from Tanzania that is fermented then Fully Washed before drying.\u003c\/p\u003e\n\u003cp\u003eI named this coffee Hongera, in Swahilli it means Congratulations or to congratulate. This is a homenage to the my late Father in Law, Nelcy Campos Filho, who would often congratulate people and moments, always being positive towards the ones around him. We deeply miss you Nelcy!\u003c\/p\u003e\n\u003cp\u003eWe find this fitting for this coffee, as it is amazing smooth and fully bodied, the kind of confort coffee we all love!\u003c\/p\u003e\n\u003cp\u003eIt will behave really nice on filters and really shines on espresso, with deep milk chocolate and hazelnuts notes and a hint of red fruits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Tanzania - Karatu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAcacia Hills\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitute: 1750-1850\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariety: Kent AA\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProfile: Milk Chocolate, hazelnuts and a hint of red fruits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNotes from the supplier:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cherry sorting process begins in the field and continues at the washing station, where de-pulping is carried out in the evening. The coffee is then subjected to an open fermentation process for a period of 12 to 13 hours. During this time, the coffee is regularly checked to monitor the level of fermentation. Once the fermentation process is complete, the coffee is washed and graded to separate P1, P2, and floaters. The drying process, which typically takes 13 to 16 days depending on weather conditions, continues until the parchment reaches a moisture content of 12% on the beds. The dried parchment is then transferred to a dry storage area.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsApp_Image_2024-11-18_at_20.17.57.jpg?v=1733838500\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca style=\"display: inline-block; padding: 12px 24px; background: #000; color: #fff; text-decoration: none; font-weight: bold; border: 2px solid #000;\" class=\"button\" href=\"https:\/\/web.basebrew.app\/solo-brewing-coffee-lab\/coffees\/ff724e50-d2a0-4cfe-890d-12e2e7949f32\" target=\"_blank\"\u003eBrew Guide by BaseBrew\u003c\/a\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":50135644635473,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":51528059355473,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsAppImage2024-10-11at09.44.14.jpg?v=1733838204"},{"product_id":"cascara-migoti-100g-infusion-coffee","title":"Cascara Burundi Migoti 100g Infusion Coffee","description":"\u003cp\u003e\u003cstrong\u003eA New Way to Experience Coffee!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEver wondered what coffee tastes like beyond the bean? Our \u003cstrong\u003eSOLO Burundi Cascara\u003c\/strong\u003e offers a unique and refreshing experience, made from the dried coffee cherry husk. Naturally sweet and fruity, this cascara brews into a vibrant infusion, perfect for those looking to explore coffee in a whole new way.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow It’s Made\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cascara is prepared with care and simplicity. After coffee cherries are depulped, the skins are collected and placed on raised beds to dry. Once they reach \u003cstrong\u003e10-12% moisture\u003c\/strong\u003e, they are carefully bagged and stored, preserving their rich aromas and delicate flavors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBrewing cascara is easy and rewarding! Here’s our recommended recipe:\u003cbr\u003e🔸 \u003cstrong\u003e6g of cascara\u003c\/strong\u003e\u003cbr\u003e🔸 \u003cstrong\u003e200ml of water at 93°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1️⃣ Rinse the cascara with \u003cstrong\u003ehot water (93°C)\u003c\/strong\u003e to enhance the flavors.\u003cbr\u003e2️⃣ Add the full \u003cstrong\u003e200ml of hot water\u003c\/strong\u003e and let it steep for \u003cstrong\u003e3 minutes\u003c\/strong\u003e.\u003cbr\u003e3️⃣ Strain and enjoy your naturally sweet, fruity infusion!\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003eSOLO Tip:\u003c\/strong\u003e For the best extraction, we recommend using the \u003ca href=\"https:\/\/solobrewing.pt\/products\/hario-largo-set-tdr-5012?_pos=3\u0026amp;_psq=hario\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Hario Largo 35 Tea Dripper Server Set TDR-5012\" rel=\"noopener\"\u003e\u003cstrong\u003eHARIO Largo 35 Tea Dripper Server Set TDR-5012\u003c\/strong\u003e\u003c\/a\u003e, available in our webshop. It ensures an even, flavorful infusion—bringing out the best in your cascara!\u003c\/p\u003e\n\u003cp\u003eDiscover the fruity side of coffee with \u003cstrong\u003eSOLO Burundi Cascara\u003c\/strong\u003e. Try it now!\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"Default Title","offer_id":50660302094673,"sku":"","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/cascara_2.jpg?v=1741983590"},{"product_id":"sunset-chocolate-decaf-colombia","title":"Sunset Chocolate DECAF - Red \u0026 Yellow Caturra, Colombia (Harvest 2026)","description":"\u003ch3 data-start=\"163\" data-end=\"222\"\u003e\u003cstrong data-start=\"163\" data-end=\"222\"\u003eSunset Chocolate Decaf – Red \u0026amp; Yellow Caturra, Colombia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"169\" data-end=\"551\"\u003eFrom the volcanic soils of Tolima, Colombia, \u003cstrong data-start=\"214\" data-end=\"240\"\u003eSunset Chocolate Decaf\u003c\/strong\u003e is our sweet escape from the idea that decaf is dull. From the \u003cstrong data-start=\"304\" data-end=\"320\"\u003e2026 harvest\u003c\/strong\u003e, this coffee is grown at 1,450 MASL on the forward-thinking \u003cstrong data-start=\"381\" data-end=\"401\"\u003eEl Vergel Estate\u003c\/strong\u003e. This 100% Arabica blend of Red and Yellow Caturra is naturally decaffeinated using Colombian sugarcane, keeping all the flavor and none of the buzz.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"797\"\u003eEl Vergel is led by the visionary Bayter family, Elías and Shady, who transformed their avocado farm into one of Colombia’s most innovative coffee projects. With decades of dedication and experimentation, they're redefining what decaf can be.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1144\"\u003e🧪 \u003cstrong data-start=\"802\" data-end=\"847\"\u003ePrecision fermentation meets smooth decaf\u003c\/strong\u003e\u003cbr data-start=\"847\" data-end=\"850\"\u003eThese cherries undergo a 48–60 hour anaerobic fermentation to develop their juicy, tropical profile. After sun-drying and mechanical drying at low temperatures, they’re gently decaffeinated using the Sugarcane EA method, a natural process that preserves complexity without compromising quality.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1387\"\u003e☕ \u003cstrong data-start=\"1148\" data-end=\"1166\"\u003eFlavor profile\u003c\/strong\u003e\u003cbr data-start=\"1166\" data-end=\"1169\"\u003e\u003cmeta charset=\"utf-8\"\u003eSunset Chocolate is a smooth, comforting cup with a rich, dessert-like character. Expect notes of \u003cstrong data-end=\"258\" data-start=\"193\"\u003emilk chocolate, almond, molasses, and a gentle touch of clove\u003c\/strong\u003e, creating a warm, balanced profile that’s beautifully layered and clean. Perfect hot or over ice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1583\"\u003e🌱 \u003cstrong data-start=\"1392\" data-end=\"1431\"\u003eNaturally decaffeinated in Colombia\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eUsing ethyl acetate derived from local sugarcane, this method keeps things natural and delicious. You’d never know it’s decaf, and that’s the point.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1623\" class=\"\"\u003e\u003cstrong data-start=\"1601\" data-end=\"1623\"\u003eOrigins \u0026amp; Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1662\" class=\"\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1639\"\u003eVariety:\u003c\/strong\u003e Red \u0026amp; Yellow Caturra\u003cbr\u003e\u003cstrong data-start=\"1665\" data-end=\"1678\"\u003eProducer:\u003c\/strong\u003e Elías \u0026amp; Shady Bayter\u003cbr\u003e\u003cstrong data-start=\"1704\" data-end=\"1713\"\u003eFarm:\u003c\/strong\u003e El Vergel Estate – Fresno, Tolima, Colombia\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003cbr\u003e\u003cstrong data-start=\"1762\" data-end=\"1775\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003cbr\u003e\u003cstrong data-start=\"1795\" data-end=\"1807\"\u003eProcess:\u003c\/strong\u003e Natural Anaerobic\u003cbr\u003e\u003cstrong data-start=\"1830\" data-end=\"1847\"\u003eFermentation:\u003c\/strong\u003e 48–60h anaerobic\u003cbr\u003e\u003cstrong data-start=\"1869\" data-end=\"1880\"\u003eDrying:\u003c\/strong\u003e Raised beds \u0026amp; mechanical (below 45ºC)\u003cbr\u003e\u003cstrong data-start=\"1923\" data-end=\"1942\"\u003eDecaffeination:\u003c\/strong\u003e Sugarcane EA (Ethyl Acetate)\u003cbr\u003e\u003cstrong data-start=\"1976\" data-end=\"1994\"\u003eStabilization:\u003c\/strong\u003e 45 days in GrainPro bags\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2141\" class=\"\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2040\"\u003eFlavor notes:\u003c\/strong\u003e\u003cbr data-start=\"2040\" data-end=\"2043\"\u003eMilk Chocolate\u003cbr data-start=\"2048\" data-end=\"2051\"\u003eAlmond\u003cbr data-start=\"2066\" data-end=\"2069\"\u003eMolasses\u003cbr data-start=\"2087\" data-end=\"2090\"\u003eClove\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"200g \/ Whole Beans","offer_id":51182629093713,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Aeropress - French Press","offer_id":51249806410065,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moka Pot","offer_id":51249806442833,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Filter","offer_id":51249806475601,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Espresso","offer_id":51249806508369,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/DecafChocolate.jpg?v=1748348247"},{"product_id":"oreti-tropical-sunrise-kenya-sl28","title":"Oreti Tropical Sunrise - Kenya SL28","description":"\u003cp data-start=\"56\" data-end=\"97\"\u003e\u003cstrong data-start=\"56\" data-end=\"97\"\u003eKenya, rising with clarity and light.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"406\"\u003eOreti Tropical Sunrise is our vibrant interpretation of a classic Kenyan profile, sourced from the renowned Oreti Estate and roasted by SOLO Brewing Lisboa. A washed SL28 that captures the brilliance and structure that define some of the world’s most celebrated coffees: precise, luminous and full of life.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"886\"\u003eGrown in the highlands of Kenya, this lot reflects the meticulous care behind washed processing, where clarity and terroir take center stage. The name \u003cem data-start=\"559\" data-end=\"577\"\u003eTropical Sunrise\u003c\/em\u003e comes from the way this coffee opens in the cup: bright, radiant and full of energy; a sensory expression of a new day. A quiet celebration of origin and craft, reminiscent of the Kikuyu expression \u003cem data-start=\"778\" data-end=\"789\"\u003e“Nĩ wega”\u003c\/em\u003e — \u003cem data-start=\"792\" data-end=\"817\"\u003eit is good, it is right\u003c\/em\u003e — a simple yet powerful acknowledgment of something truly well done.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1243\"\u003eIn the cup, expect a vivid and elegant profile. Juicy tropical fruit leads the way, unfolding into notes of pineapple, passion fruit and citrus zest, layered with a delicate floral lift. The washed process brings remarkable clarity and a sparkling acidity, balanced by a silky body and a clean, refreshing finish that lingers with sweetness and precision.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1398\"\u003eThis lot stands out for its structure and transparency, offering a refined and expressive experience that highlights the unique character of Kenyan SL28.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1594\"\u003eRoasted fresh in Lisbon and presented in \u003cstrong data-start=\"1441\" data-end=\"1466\"\u003e200g whole beans bags\u003c\/strong\u003e, Oreti Tropical Sunrise is a bright, articulate coffee designed for those who appreciate complexity, clarity and a vibrant cup.\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1668\"\u003eA coffee that feels alive: radiant, expressive and unmistakably Kenyan.\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1693\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1693\"\u003e\u003cbr\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1938\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrigin: Kenya\u003cbr data-start=\"1708\" data-end=\"1711\"\u003eRegion: Nyeri, Oreti Estate\u003cbr data-start=\"1747\" data-end=\"1750\"\u003eVariety: SL28\u003cbr data-start=\"1763\" data-end=\"1766\"\u003eProcess: Washed\u003cbr data-start=\"1781\" data-end=\"1784\"\u003eAltitude: 1700–1900 m.a.s.l.\u003cbr data-start=\"1812\" data-end=\"1815\"\u003eTasting Notes: Pineapple, passion fruit, citrus zest, floral\u003cbr\u003e\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"200g","offer_id":53374061740369,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53374061773137,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsAppImage2026-04-16at07.19.53.jpg?v=1776366078"},{"product_id":"nyala-guji-heirloom-ethiopia","title":"Nyala Guji Heirloom - Ethiopia","description":"\u003cp data-start=\"0\" data-end=\"40\"\u003eEthiopia, shaped by altitude and origin.\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"301\"\u003eNyala Guji is our expression of Ethiopian clarity and depth, sourced from the Mancity farm in Odo Shakiso and roasted by SOLO Brewing Lisboa. A washed heirloom coffee that reflects the purity and character of Guji’s highlands: vibrant, structured and elegant.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"550\"\u003eGrown between 1,900 and 2,250 meters by producer Dimtu, this forest coffee is carefully handpicked and processed with precision, including a 24-hour fermentation and slow drying on raised beds — enhancing clarity and preserving its unique terroir.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"727\"\u003eIn the cup, expect a clean and refined profile. Bright citric notes lead into delicate florals and subtle stone fruit, supported by a silky body and a crisp, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"896\"\u003eRoasted fresh in Lisbon and presented in 200g whole beans bags, Nyala Guji is a vibrant and articulate coffee, crafted for those who value clarity, origin and balance.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"921\"\u003e\u003cstrong data-start=\"903\" data-end=\"921\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1209\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"923\" data-end=\"934\"\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr data-start=\"943\" data-end=\"946\"\u003e\u003cstrong data-start=\"946\" data-end=\"957\"\u003eRegion:\u003c\/strong\u003e Guji, Odo Shakiso\u003cbr data-start=\"975\" data-end=\"978\"\u003e\u003cstrong data-start=\"978\" data-end=\"987\"\u003eFarm:\u003c\/strong\u003e Mancity\u003cbr data-start=\"995\" data-end=\"998\"\u003e\u003cstrong data-start=\"998\" data-end=\"1011\"\u003eProducer:\u003c\/strong\u003e Dimtu\u003cbr data-start=\"1017\" data-end=\"1020\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1032\"\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr data-start=\"1041\" data-end=\"1044\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1056\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1079\"\u003eAltitude:\u003c\/strong\u003e 1,900–2,250 m.a.s.l.\u003cbr data-start=\"1100\" data-end=\"1103\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1114\"\u003eDrying:\u003c\/strong\u003e Raised beds\u003cbr data-start=\"1160\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1181\"\u003eTasting Notes:\u003c\/strong\u003e Citrus, floral, stone fruit\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"200g","offer_id":53374064197969,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53374064230737,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsAppImage2026-04-16at07.19.53_1.jpg?v=1776366604"},{"product_id":"caramuru-red-catuai-natural-brazil","title":"Caramuru - Red Catuai Natural, Brazil","description":"\u003cp data-start=\"44\" data-end=\"85\"\u003eBrazil, shaped by origin and consistency.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"393\"\u003eThis is a grounded expression of Brazilian specialty coffee from the Cerrado Mineiro, produced by D Barbosa at Fazenda Sucurí. A coffee that reflects the strength of a certified origin, combining traceability, environmental responsibility and a profile built on balance and reliability.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"678\"\u003eGrown at 1040 meters in the microterroir of Pântano in Patrocínio MG, this 100% Arabica Red Catuaí develops with clarity under well-defined seasons and careful post-harvest control. The natural process enhances sweetness and body, while preserving the classic identity of the region.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"954\"\u003eFrom harvest to drying, every step follows a precise rhythm. Cherries are carefully selected and dried on cement patios for 11 days, allowing sugars to concentrate and structure to develop. The result is a consistent and well-defined cup, shaped by both process and terroir.\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"1227\"\u003eIn the cup, this coffee is comforting and structured, with a classic Brazilian profile. Notes of chocolate lead the experience, supported by a deep sweetness and full body. The low acidity keeps the profile smooth and accessible, delivering a balanced and satisfying cup.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1412\"\u003eThis lot is part of the Região do Cerrado Mineiro certification and carries the Rainforest Alliance seal, reinforcing a commitment to quality, traceability and responsible production.\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1579\"\u003eRoasted fresh in Lisbon by SOLO Brewing Coffee Roasters, this coffee represents a reliable and well-crafted expression of Brazil. A cup that is rich, balanced and unmistakably rooted in its origin.\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1604\"\u003e\u003cbr\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1606\" data-end=\"1867\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrigin: Brazil\u003cbr data-start=\"1619\" data-end=\"1622\"\u003eRegion: Cerrado Mineiro\u003cbr data-start=\"1644\" data-end=\"1647\"\u003eFarm: Fazenda Sucurí\u003cbr data-start=\"1666\" data-end=\"1669\"\u003eProducer: Vítor Marcelo Queiroz Barbosa\u003cbr data-start=\"1707\" data-end=\"1710\"\u003eVariety: Red Catuaí\u003cbr data-start=\"1728\" data-end=\"1731\"\u003eProcess Natural\u003cbr data-start=\"1746\" data-end=\"1749\"\u003eAltitude: 1.040 masl\u003cbr data-start=\"1767\" data-end=\"1770\"\u003eProfile: Chocolate, Sweet, Stone Fruits, Roasted almond\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e\u003cbr data-start=\"1848\" data-end=\"1851\"\u003eWhole beans 200g\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"200g","offer_id":53693953278289,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53693953311057,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsAppImage2026-04-16at07.19.53_d947d0f9-34ca-4092-b333-429521d59c54.jpg?v=1776368963"}],"url":"https:\/\/solobrewing.pt\/collections\/everyday.oembed","provider":"SOLO Brewing Coffee Roasters","version":"1.0","type":"link"}