{"title":"Special","description":"","products":[{"product_id":"geisha-ab-leon-christianakys-200g","title":"Geisha AB – Leon Christianakys 200g","description":"\u003ch2 data-start=\"223\" data-end=\"280\"\u003eAcacia Hills Geisha AB – New Harvest by SOLO Brewing\u003c\/h2\u003e\n\u003cp data-start=\"282\" data-end=\"662\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee carries a special story in the history of SOLO Brewing. In 2024, the previous harvest of this Geisha was selected after a highly competitive selection among Portuguese roasteries and chosen as the official coffee of the Portuguese Aeropress Championship. For a young roastery, this recognition was an honor and a milestone, proving the quality of our sourcing and roasting.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"1126\"\u003eWe are now proud to release the new harvest of this remarkable Geisha from Acacia Hills, Tanzania. Unlike the previous AA lot, this release comes from the Geisha AB variety, offering a unique expression of the terroir while preserving the clarity and elegance that made it stand out. Expect layers of delicate sweetness reminiscent of waffles, floral notes of orange blossom, and juicy peach flavors, all wrapped in a silky body with a lingering smooth finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1153\"\u003eProcess Information\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1682\"\u003eThe cherries are carefully sorted in the field and at the washing station before de-pulping in the evening. The coffee undergoes open fermentation for 12 to 13 hours, with close monitoring to ensure balance and precision. After fermentation, the beans are washed and graded into P1, P2, and floaters. Drying takes place over 13 to 16 days, depending on weather conditions, until the parchment reaches a moisture content of 12 percent. Finally, the coffee is moved to a dry storage area to preserve its integrity before export.\u003c\/p\u003e\n\u003ch3 data-start=\"1684\" data-end=\"1713\"\u003e\n\u003cbr\u003eWhy this coffee matters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1716\" data-end=\"1779\"\u003eOfficial coffee of the Portuguese Aeropress Championship 2024\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1779\"\u003eNew harvest of the celebrated Geisha from Acacia Hills, Tanzania\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1779\"\u003eNow available in the AB variety, showcasing a fresh and distinctive profile\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1779\"\u003eRoasted with precision by SOLO Brewing Lisbon\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1980\" data-end=\"2196\"\u003eThis is a limited release for those who seek exceptional specialty coffee, with a proven track record on the competition stage and a new expression that highlights the complexity and elegance of the Geisha variety.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eTanzania\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Acacia Hills\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha AB\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1.750-1.950 MASL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSensory Notes:\u003c\/strong\u003e Waffles, Vanilla, Light peach and orange flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-instgrm-payload-id=\"instagram-media-payload-0\" height=\"1100\" src=\"https:\/\/www.instagram.com\/p\/C_BPiJTMepb\/embed\/captioned\/?cr=1\u0026amp;v=14\u0026amp;wp=822\u0026amp;rd=https%3A%2F%2Fsolobrewing.pt\u0026amp;rp=%2Fstore%2Floja%2Fgeisha-aa-leon-christianakys-portuguese-aeropress-coffee-200g%2F#%7B%22ci%22%3A0%2C%22os%22%3A1765.6000000238419%7D\" id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/Geisha_AB_profile.png?v=1756212003\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca href=\"https:\/\/web.basebrew.app\/coffees\/e48b1f8e-fd5e-4666-b037-7090b54a2c52\" class=\"button\" style=\"display: inline-block; padding: 12px 24px; background: #000; color: #fff; text-decoration: none; font-weight: bold; border: 2px solid #000;\" target=\"_blank\"\u003eBrew Guide by BaseBrew\u003c\/a\u003e\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"200g","offer_id":51301980635473,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53837392445777,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/card_geisha_AB.png?v=1756212993"},{"product_id":"brew-bag-solo","title":"DESCALMA – SOLO Drip Coffee Brew Bag","description":"\u003ch3\u003eCoffee without limits.\u003c\/h3\u003e\n\u003cp\u003eTake specialty coffee anywhere with our new \u003cstrong\u003eSOLO Brewing drip bags\u003c\/strong\u003e. Each \u003cstrong\u003eindividual sachet contains 13g of freshly ground coffee\u003c\/strong\u003e, perfectly dosed for one cup. Ideal for travelers, busy mornings, or that special pause in your day, DESCALMA brings you the quality of our roasting in a practical, single-serve format. Just add hot water and enjoy. No equipment needed.\u003c\/p\u003e\n\u003ch3\u003eA new way to enjoy SOLO’s signature roast\u003c\/h3\u003e\n\u003cp\u003eDESCALMA is the “practical cousin” of our beloved CALMA, but with caffeine. Infused with passion fruit pulp, it shares the same tropical vibe, designed for coffee lovers who don’t want to compromise on flavor, even on the go. Slip a few drip bags into your bag or backpack and always have a special coffee moment within reach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003cbr\u003eJust like a tea bag:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the drip bag in your cup.\u003c\/li\u003e\n\u003cli\u003ePour \u003cstrong\u003e240 ml of hot water (95ºC)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eDunk it 4 or 5 times.\u003c\/li\u003e\n\u003cli\u003eLet it steep for \u003cstrong\u003e5 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRemove, sip, and enjoy.\u003cbr\u003e\u003cbr\u003eEach sachet = \u003cstrong\u003eone perfect cup\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Monteblanco\u003c\/strong\u003e is a 14-hectare family-run farm located in the San Adolfo region of Huila, Colombia, managed by Rodrigo Sánchez Valencia alongside his wife Claudia Samboni, their daughter Nathalia, and farm manager Don Gerardo. Nestled beside the Cueva de los Guácharos National Natural Park and the Suaza River Valley, the farm benefits from rich biodiversity and ideal environmental conditions.\u003c\/p\u003e\n\u003cp\u003eMonteblanco is renowned for its dedication to producing exceptional coffees, cultivating varieties such as \u003cstrong\u003eGeisha, Pink Bourbon, Pacamara, and Purple Caturra\u003c\/strong\u003e. Since 2017, Rodrigo has united six family farms under \u003cstrong\u003eAromas del Sur\u003c\/strong\u003e, which also includes their own dry mill in Pitalito.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eTropical Fermentation Process\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTropical process\u003c\/strong\u003e begins by creating a mother culture: microorganisms are isolated and added to a mix of pineapple, passion fruit, orange, and mango. Fed with panela and sugar, this culture grows in sweetness and complexity before being used in the coffee fermentation.\u003c\/p\u003e\n\u003cp\u003eOnce harvested, cherries are pulped and placed in 200-liter sealed tanks with the culture for \u003cstrong\u003e150 hours\u003c\/strong\u003e. Carefully monitored Brix and pH levels ensure the fruit flavors shine through without overpowering the coffee’s natural character. The result? A vibrant cup with bright tropical notes, balanced body, and remarkable drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCOUNTRY:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e San Adolfo, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e Rodrigo Sánchez Valencia \u0026amp; family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e Finca Monteblanco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Blend of co-fermented varieties (including Pink Bourbon, Purple Caturra)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1,730 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Tropical Co-fermentation (pineapple, passion fruit, orange, mango)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR NOTES:\u003c\/strong\u003e Passion Fruit, Fermented, Caramelized\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMAT:\u003c\/strong\u003e Individual drip sachet, 13g of ground coffee\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eWhy DESCALMA?\u003c\/h3\u003e\n\u003cp\u003e✔ Specialty coffee roasted by SOLO Brewing Lisboa\u003cbr\u003e✔ Infused with tropical vibrancy from passion fruit co-fermentation\u003cbr\u003e✔ \u003cstrong\u003ePre-dosed 13g sachets\u003c\/strong\u003e – one cup of specialty coffee anytime, anywhere\u003cbr\u003e✔ Perfect for home, work, travel, or your Airbnb stay in Portugal\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"Default Title","offer_id":51344342843729,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/Descalma_drip_coffee_bag.jpg?v=1756980606"},{"product_id":"balaycho-yirgacheff-ethiopia","title":"Balaycho — Yirgacheffe Ethiopia","description":"\u003cp data-end=\"507\" data-start=\"205\"\u003eFrom the lush highlands of \u003cstrong data-end=\"242\" data-start=\"232\"\u003eSidamo\u003c\/strong\u003e, this naturally processed Ethiopian lot captures the essence of one of coffee’s most iconic origins. Grown between \u003cstrong data-end=\"384\" data-start=\"358\"\u003e1,500 and 3,000 meters\u003c\/strong\u003e, the cherries flourish in fertile volcanic soil and cool mountain air, producing a cup that is both \u003cstrong data-end=\"506\" data-start=\"485\"\u003evivid and complex\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"746\" data-start=\"509\"\u003eSourced through \u003cstrong data-end=\"543\" data-start=\"525\"\u003eMecota Trading\u003c\/strong\u003e, a collective that empowers smallholder farmers while preserving traceability and craft, this coffee showcases \u003cstrong data-end=\"683\" data-start=\"655\"\u003elocal landrace varieties\u003c\/strong\u003e — a living expression of Ethiopia’s genetic coffee heritage.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"748\"\u003eIn the cup, expect an expressive profile of \u003cstrong data-end=\"806\" data-start=\"792\"\u003eblackberry\u003c\/strong\u003e, \u003cstrong data-end=\"824\" data-start=\"808\"\u003efloral tones\u003c\/strong\u003e, \u003cstrong data-end=\"841\" data-start=\"826\"\u003ebrown sugar\u003c\/strong\u003e, and \u003cstrong data-end=\"869\" data-start=\"847\"\u003ecaramelized orange\u003c\/strong\u003e, with a \u003cstrong data-end=\"909\" data-start=\"878\"\u003ewild and layered complexity\u003c\/strong\u003e that lingers long after each sip.\u003c\/p\u003e\n\u003cp data-end=\"1252\" data-start=\"947\"\u003eRoasted by \u003cstrong data-end=\"973\" data-start=\"958\"\u003eSOLO Lisboa\u003c\/strong\u003e, awarded \u003cstrong data-end=\"1017\" data-start=\"983\"\u003eBest Roastery in Portugal 2025\u003c\/strong\u003e (jury \u0026amp; public choice) at Porto Coffee Week, and recognized for \u003cstrong data-end=\"1100\" data-start=\"1082\"\u003eSustainability\u003c\/strong\u003e at the My Coffee Awards in Barcelona.\u003cbr data-end=\"1141\" data-start=\"1138\"\u003eCrafted under the vision of \u003cstrong data-end=\"1186\" data-start=\"1169\"\u003eDani Cassiano\u003c\/strong\u003e, one of the winners of \u003cstrong data-end=\"1249\" data-start=\"1210\"\u003eCoffee Personality of the Year 2025\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1342\" data-start=\"1254\"\u003eA celebration of origin, artistry, and conscious roasting — from Ethiopia to your cup.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"1384\" data-start=\"1372\"\u003eCountry:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong data-end=\"1409\" data-start=\"1398\"\u003eRegion:\u003c\/strong\u003e Sidamo\u003cbr\u003e\u003cstrong data-end=\"1434\" data-start=\"1421\"\u003eProducer:\u003c\/strong\u003e Mecota Trading\u003cbr\u003e\u003cstrong data-end=\"1466\" data-start=\"1454\"\u003eVariety:\u003c\/strong\u003e Local landraces\u003cbr\u003e\u003cstrong data-end=\"1499\" data-start=\"1487\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong data-end=\"1525\" data-start=\"1512\"\u003eAltitude:\u003c\/strong\u003e 1,500–3,000 masl\u003cbr\u003e\u003cstrong data-end=\"1559\" data-start=\"1547\"\u003eHarvest:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong data-end=\"1587\" data-start=\"1569\"\u003eCupping Score:\u003c\/strong\u003e 88.25\u003cbr\u003e\u003cstrong data-end=\"1616\" data-start=\"1598\"\u003eTasting Notes:\u003c\/strong\u003e Blackberry, Brown Sugar, Caramelized Orange, \u003cmeta charset=\"utf-8\"\u003eFloral\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1342\" data-start=\"1254\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe highlight of this lot is its \u003cstrong data-end=\"278\" data-start=\"256\"\u003ecaramelized orange\u003c\/strong\u003e character — a vibrant citrus note wrapped in a layer of \u003cstrong data-end=\"360\" data-start=\"335\"\u003ebrown sugar sweetness\u003c\/strong\u003e and soft floral undertones. It brings a delicate brightness to the cup, reminiscent of \u003cstrong data-end=\"480\" data-start=\"448\"\u003ecandied peel and orange zest\u003c\/strong\u003e, balanced by a smooth, syrupy body. For those who love \u003cstrong data-end=\"562\" data-start=\"536\"\u003ecitrus-forward coffees\u003c\/strong\u003e with \u003cstrong data-end=\"608\" data-start=\"568\"\u003esweet complexity and refined acidity\u003c\/strong\u003e, Bekele Balaycho offers an elegant and memorable experience.\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca style=\"display: inline-block; padding: 12px 24px; background: #000; color: #fff; text-decoration: none; font-weight: bold; border: 2px solid #000;\" class=\"button\" href=\"https:\/\/web.basebrew.app\/solo-brewing-coffee-lab\/coffees\/186984b7-42ba-4744-9c8f-54273d135f26\" target=\"_blank\"\u003eBrew Guide by BaseBrew\u003c\/a\u003e\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"200g \/ Whole Beans","offer_id":52346293256529,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52346293420369,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/Ethiopia_orange_bag.jpg?v=1763044346"},{"product_id":"geisha-do-brasil","title":"Geisha do Brasil - Danilo Barbosa","description":"\u003ch3 data-start=\"288\" data-end=\"317\"\u003eGeisha, reimagined in Brazil.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"319\" data-end=\"579\"\u003eThis is a rare expression of the Geisha variety grown in \u003cstrong data-start=\"376\" data-end=\"406\"\u003eCampos Altos, Minas Gerais\u003c\/strong\u003e, crafted by producer \u003cstrong data-start=\"428\" data-end=\"446\"\u003eDanilo Barbosa\u003c\/strong\u003e and roasted by \u003cstrong data-start=\"462\" data-end=\"485\"\u003eSOLO Brewing Lisboa\u003c\/strong\u003e. A coffee that challenges expectations and reveals just how elegant Brazilian terroir can be.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot comes from the \u003cstrong data-end=\"655\" data-start=\"541\"\u003esame plot as the natural Geisha that achieved \u003ca href=\"https:\/\/allianceforcoffeeexcellence.org\/brazil-2025\/\"\u003e2nd place at the Cup of Excellence Brazil 2025\u003c\/a\u003e\u003c\/strong\u003e, highlighting the exceptional potential and consistency of this farm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"937\"\u003eIn the cup, this Geisha is delicate and expressive, with a refined floral character and natural sweetness. Notes of \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"697\" data-end=\"736\"\u003epapaya, \u003c\/strong\u003e\u003cstrong data-start=\"697\" data-end=\"736\"\u003ejasmine, honey \u003cmeta charset=\"utf-8\"\u003eand rapadura, \u003c\/strong\u003eunfold with clarity, balanced by a fresh, clean profile and a smooth, silky texture. Subtle herbal nuances of \u003cstrong data-start=\"847\" data-end=\"861\"\u003elemon balm\u003c\/strong\u003e add freshness and complexity, creating a vibrant yet comforting experience.\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"1103\"\u003eThis lot scored \u003cstrong data-start=\"955\" data-end=\"968\"\u003e89 points\u003c\/strong\u003e in sensory analysis and was sourced in extremely limited quantity, making it a truly exclusive release.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1330\"\u003ePresented in a \u003cstrong data-start=\"1120\" data-end=\"1133\"\u003e200g can\u003c\/strong\u003e, this coffee features an \u003cstrong data-start=\"1159\" data-end=\"1200\"\u003eexclusive label design by Thiago Pitt\u003c\/strong\u003e, created especially for this release. A collectible format that reflects the care, creativity and intention behind what’s inside.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1418\"\u003eA Geisha that tells a different story: elegant, sweet and unmistakably Brazilian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1447\" data-start=\"1425\"\u003e\n\u003cstrong data-end=\"1447\" data-start=\"1429\"\u003e\u003cbr\u003e\u003c\/strong\u003eCoffee Details\u003c\/h3\u003e\n\u003cp data-end=\"1470\" data-start=\"1450\"\u003e\u003cstrong data-end=\"1461\" data-start=\"1450\"\u003eOrigin:\u003c\/strong\u003e Brazil\u003cbr\u003e\u003cstrong data-end=\"1484\" data-start=\"1473\"\u003eRegion:\u003c\/strong\u003e Campos Altos, Minas Gerais\u003cbr\u003e\u003cstrong data-end=\"1529\" data-start=\"1516\"\u003eProducer:\u003c\/strong\u003e Danilo Barbosa\u003cbr\u003e\u003cstrong data-end=\"1561\" data-start=\"1549\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong data-end=\"1583\" data-start=\"1573\"\u003eRoast:\u003c\/strong\u003e SOLO Brewing Lisbon\u003cbr\u003e\u003cstrong data-end=\"1626\" data-start=\"1608\"\u003eTasting Notes:\u003c\/strong\u003e Jasmine, honey, rapadura, papaya, lemon balm\u003cbr\u003e\u003cstrong data-end=\"1686\" data-start=\"1676\"\u003eScore:\u003c\/strong\u003e 89\u003cbr\u003e\u003cstrong data-end=\"1705\" data-start=\"1694\"\u003eWeight:\u003c\/strong\u003e 200g (whole beans)\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"Default Title","offer_id":52928552206673,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/Geisha_do_Brasil.jpg?v=1770053728"}],"url":"https:\/\/solobrewing.pt\/collections\/special.oembed","provider":"SOLO Brewing Coffee Roasters","version":"1.0","type":"link"}