{"title":"Funky","description":"","products":[{"product_id":"pina-colada-purple-caturra-200g-roasted-coffee","title":"Piña Colada Purple Caturra 200g Coffee","description":"\u003cp\u003eFrom the mountains of Huila, Rodrigo Sanchez Valencia at Finca Monteblanco, created this amazing process that infused this coffee with an indistigued aroma of a Pina Colada!\u003c\/p\u003e\n\u003cp\u003eFresh Roasted in our coffeeshop, this amazing beans will bring the summer back!\u003c\/p\u003e\n\u003cp\u003eCOUNTRY: COLOMBIA, HUILA\u003c\/p\u003e\n\u003cp\u003eFARM: MONTEBLANCO\u003c\/p\u003e\n\u003cp\u003eVARIETAL: PURPLE CATURRA\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 1.730 masl\u003c\/p\u003e\n\u003cp\u003ePROCESS : CO-FERMENTED WITH COCONUT AND LEMONADE \u003c\/p\u003e\n\u003cp\u003eSENSORY NOTES : PINA COLADA, LEMONADE, RUM, COCONUT\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFROM THE PRODUCER:\u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco is located near Cueva de los Guacharos, one of the 59 protected parks in Colombia. The Suaza river also runs nearby and provides fresh water for cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eRodrigo cultivates Caturra, Geisha, Pink Bourbon and Pacamara varieties on Finca Monteblanco. The high altitude and superb microclimate of Acevedo, Huila creates the ideal conditions for cultivating specialty coffees..\u003c\/p\u003e\n\u003cp\u003eCherry is selectively handpicked and delivered to the on-site wet mill. Rodrigo selected “Purple Caturra” for this lot, a Caturra variety with different leaves and cherry color than Red Caturra. When measured on Brix sugar content meters, “purple” Caturra has higher Brix content than typical Red Caturra. Cherry is floated to remove any under or over-ripe coffee.\u003c\/p\u003e\n\u003cp\u003eBefore processing cherry, Rodrigo combines a mixture of lactobacillus, saccharomyses and cerevisiae bacteria for a total of 10 different yeasts to cherry to promote fermentation. Rodrigo also added cholupa, a sour fruit often used to make a form of lemonade, and dried coconut to this mixture to add additional flavor. Finally, he adds a sugar-rich mixture to feed fermentation, such as molasses, panela or granulated sugar. The mixture is sealed and fermented for 8 days. After 8 days, cherry is added to the fruit mixture and fermented for 180 hours (7.5 days).\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, coffee is washed in clean water and laid in parabolic beds to dry. Cherry is raked frequently to ensure even drying. It takes approximately 25 to 30 days for cherry to dry.\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"Default Title","offer_id":50213931942225,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/Pina_Colada.jpg?v=1736163224"},{"product_id":"metacafeina-castillo-720","title":"Metacafeína - Castillo 720 by Diego Bermudez (100g Whole Beans)","description":"\u003ch3 data-end=\"266\" data-start=\"209\"\u003e\u003cstrong data-end=\"266\" data-start=\"209\"\u003e🧪 An experimental, explosive, and unforgettable coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"729\" data-start=\"268\"\u003eGet ready to transcend the limits of your palate. \u003cstrong data-end=\"333\" data-start=\"318\"\u003eMetacafeína\u003c\/strong\u003e is a sensory journey roasted by \u003cstrong data-end=\"398\" data-start=\"366\"\u003eSOLO Brewing Coffee Roasters\u003c\/strong\u003e, crafted from \u003cstrong data-end=\"429\" data-start=\"413\"\u003eCastillo 720\u003c\/strong\u003e beans grown by the renowned \u003cstrong data-end=\"476\" data-start=\"458\"\u003eDiego Bermudez\u003c\/strong\u003e at \u003cstrong data-end=\"500\" data-start=\"480\"\u003eFinca El Paraíso\u003c\/strong\u003e, in Colombia's Cauca region. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"729\" data-start=\"268\"\u003eThis is a rare microlot, \u003cstrong data-end=\"601\" data-start=\"555\"\u003efermented for 720 hours with lactobacillus\u003c\/strong\u003e and finished with \u003cstrong data-end=\"637\" data-start=\"620\"\u003ethermal shock\u003c\/strong\u003e — resulting in a coffee with bright acidity, complex structure, and deeply layered flavors.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e🏆 This Castillo 720 has been used by Carlos Escobar, a multiple-time titleholder at the Brewers World Championships, and a finalist in the 2025 competition.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigins \u0026amp; Process:\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1326\" data-start=\"1303\"\u003e\u003cstrong data-end=\"1315\" data-start=\"1303\"\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr\u003e\u003cstrong data-end=\"1342\" data-start=\"1329\"\u003eProducer:\u003c\/strong\u003e Diego Bermudez\u003cbr\u003e\u003cstrong data-end=\"1371\" data-start=\"1362\"\u003eFarm:\u003c\/strong\u003e Finca El Paraíso – Cauca, Colombia\u003cbr\u003e\u003cstrong data-end=\"1424\" data-start=\"1411\"\u003eAltitude:\u003c\/strong\u003e 1,960 m.a.s.l.\u003cbr\u003e\u003cstrong data-end=\"1456\" data-start=\"1444\"\u003eProcess:\u003c\/strong\u003e 720h extended fermentation with lactobacillus\u003cbr\u003e\u003cstrong data-end=\"1521\" data-start=\"1507\"\u003eTechnique:\u003c\/strong\u003e Thermal shock\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003cbr\u003e\u003c\/strong\u003eCrushed pink peppercorn\u003cbr\u003ePort wine\u003cbr\u003eMint candy\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"941\" data-start=\"810\"\u003eYes, you read that right. This is bold, exotic, and multi-dimensional coffee that breaks the mold and challenges every expectation.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1571\" data-start=\"1544\"\u003e\n\u003cbr\u003eWho is this coffee for?\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1792\" data-start=\"1572\"\u003eCurious baristas. Sensory adventurers. Rare coffee collectors. Or anyone looking to experience something truly out of the ordinary. If you crave bold, layered, and memorable flavors, \u003cstrong data-end=\"1770\" data-start=\"1755\"\u003eMetacafeína\u003c\/strong\u003e is calling your name.\u003c\/p\u003e\n\u003ch3 data-end=\"966\" data-start=\"948\"\u003e\n\u003cbr\u003e🎨 Packaging:\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1267\" data-start=\"967\"\u003e\u003cstrong data-end=\"982\" data-start=\"967\"\u003eMetacafeína\u003c\/strong\u003e comes in \u003cstrong data-end=\"1017\" data-start=\"992\"\u003e100g collectible tins\u003c\/strong\u003e, sealed with a \u003cstrong data-end=\"1058\" data-start=\"1033\"\u003ereusable silicone lid\u003c\/strong\u003e (which you can swap for an espresso at our Lisbon coffee shop!). \u003cmeta charset=\"utf-8\"\u003e♻️\u003cbr\u003e\u003cbr\u003eThe label is vibrant and playful, featuring artwork by \u003cstrong data-end=\"1194\" data-start=\"1179\"\u003eThiago Pitt\u003c\/strong\u003e, echoing the experimental and artistic nature of this extraordinary lot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2110\" data-start=\"2025\"\u003e\u003cstrong data-end=\"2110\" data-start=\"2025\"\u003eMetacafeína: because coffee isn't just caffeine — it's science, art, and emotion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca href=\"https:\/\/web.basebrew.app\/coffees\/91134f96-8059-4c1f-b4b1-1d1335f5e7ff\" class=\"button\" style=\"display: inline-block; padding: 12px 24px; background: #000; color: #fff; text-decoration: none; font-weight: bold; border: 2px solid #000;\" target=\"_blank\"\u003eBrew Guide by BaseBrew\u003c\/a\u003e\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"Default Title","offer_id":51071271076177,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/CARDMETACAFEINA.png?v=1747417160"},{"product_id":"catiope-el-mirador-carbonic-maceration-200g","title":"Catiope El Mirador Carbonic Maceration 200g","description":"\u003cblockquote\u003e\n\u003cp data-end=\"247\" data-start=\"217\"\u003eA vibrant Colombian microlot by Elkin Guzmán, roasted by SOLO — Winner of Best Roaster in Portugal 2025. \u003cbr\u003eFloral, caramel, and citrus notes in perfect harmony. ☕✨\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"221\" data-end=\"251\"\u003e\n\u003cbr\u003eBRIGHT, FLORAL \u0026amp; REFINED\u003c\/h3\u003e\n\u003cp data-start=\"253\" data-end=\"585\"\u003eSay hello to \u003cstrong data-start=\"266\" data-end=\"277\"\u003eCatiope\u003c\/strong\u003e, a stunning microlot from \u003cstrong data-start=\"304\" data-end=\"323\"\u003eEl Mirador Farm\u003c\/strong\u003e, produced by \u003cstrong data-start=\"337\" data-end=\"353\"\u003eElkin Guzmán\u003c\/strong\u003e in Huila, Colombia and roasted by SOLO Brewing, recently crowned \u003cstrong data-start=\"421\" data-end=\"464\"\u003eWinner of Best Roaster in Portugal 2025\u003c\/strong\u003e at \u003cstrong data-start=\"468\" data-end=\"489\"\u003ePorto Coffee Week\u003c\/strong\u003e! 🏆✨\u003cbr data-start=\"494\" data-end=\"497\"\u003eA coffee that embodies innovation, craft, and the vibrant spirit of Colombian terroir.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"885\"\u003eThis \u003cstrong data-start=\"592\" data-end=\"619\"\u003eCatiope Bourbon variety\u003c\/strong\u003e, processed through \u003cstrong data-start=\"639\" data-end=\"662\"\u003eCarbonic Maceration\u003c\/strong\u003e, delivers a refined cup with \u003cstrong data-start=\"692\" data-end=\"709\"\u003efloral aromas\u003c\/strong\u003e, \u003cstrong data-start=\"711\" data-end=\"736\"\u003ebright citric acidity\u003c\/strong\u003e, and layers of \u003cstrong data-start=\"752\" data-end=\"777\"\u003ecaramelized sweetness\u003c\/strong\u003e, \u003cstrong data-start=\"779\" data-end=\"795\"\u003ecitrus fruit\u003c\/strong\u003e, and \u003cstrong data-start=\"801\" data-end=\"812\"\u003evanilla\u003c\/strong\u003e. The result? A cup that’s elegant, aromatic, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1146\"\u003e\u003cstrong data-start=\"887\" data-end=\"899\"\u003eCOUNTRY:\u003c\/strong\u003e Colombia\u003cbr data-start=\"908\" data-end=\"911\"\u003e\u003cstrong data-start=\"911\" data-end=\"922\"\u003eREGION:\u003c\/strong\u003e Palestina, Huila\u003cbr data-start=\"939\" data-end=\"942\"\u003e\u003cstrong data-start=\"942\" data-end=\"955\"\u003eALTITUDE:\u003c\/strong\u003e 1,550–1,750 M.A.S.L.\u003cbr data-start=\"976\" data-end=\"979\"\u003e\u003cstrong data-start=\"979\" data-end=\"991\"\u003eVARIETY:\u003c\/strong\u003e Catiope Bourbon\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1022\"\u003ePROCESS:\u003c\/strong\u003e Carbonic Maceration (Washed)\u003cbr data-start=\"1051\" data-end=\"1054\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1064\"\u003eSCORE:\u003c\/strong\u003e 87\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1088\"\u003eSENSORY NOTES:\u003c\/strong\u003e Floral, Citric Acid, Caramelized, Citrus Fruit, Vanilla\u003c\/p\u003e\n\u003ch3 data-start=\"1153\" data-end=\"1176\"\u003e\n\u003cbr\u003eFROM THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1178\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1192\"\u003eEl Mirador\u003c\/strong\u003e is a 31-hectare family farm led by \u003cstrong data-start=\"1228\" data-end=\"1244\"\u003eElkin Guzmán\u003c\/strong\u003e and his wife \u003cstrong data-start=\"1258\" data-end=\"1267\"\u003eDiana\u003c\/strong\u003e, a professional barista. Together, they’ve built a reputation for pushing the boundaries of coffee fermentation and flavor. For over 13 years, they’ve experimented with innovative post-harvest methods — including the use of added fruits and controlled fermentation environments — always with full transparency and respect for their terroir.\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1957\"\u003eTheir \u003cstrong data-start=\"1618\" data-end=\"1651\"\u003esemi-shade cultivation system\u003c\/strong\u003e optimizes temperature and photosynthesis, producing consistent quality across two harvests: \u003cstrong data-start=\"1744\" data-end=\"1765\"\u003eMitaca (May–July)\u003c\/strong\u003e and \u003cstrong data-start=\"1770\" data-end=\"1807\"\u003eMain Harvest (September–December)\u003c\/strong\u003e. By combining agronomy expertise and creative processing, Elkin and Diana have become pioneers of Colombia’s new generation of specialty producers.\u003c\/p\u003e\n\u003cp data-start=\"1964\" data-end=\"2167\"\u003e\u003cstrong data-start=\"1964\" data-end=\"2016\"\u003e\u003cbr\u003eReady to taste Colombian innovation in your cup?\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e\u003cem data-start=\"2019\" data-end=\"2028\"\u003eCatiope\u003c\/em\u003e is a limited release, a delicate expression of craftsmanship and creativity, roasted to perfection by Portugal’s \u003cstrong data-start=\"2143\" data-end=\"2164\"\u003eBest Roaster 2025\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca style=\"display: inline-block; padding: 12px 24px; background: #000; color: #fff; text-decoration: none; font-weight: bold; border: 2px solid #000;\" class=\"button\" href=\"https:\/\/web.basebrew.app\/solo-brewing-coffee-lab\/coffees\/cb850eda-c172-49dc-a0f8-e6035e0f6ced\" target=\"_blank\"\u003eBrew Guide by BaseBrew\u003c\/a\u003e\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"Default Title","offer_id":51965348315473,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/SOLOCatiope.jpg?v=1759761333"},{"product_id":"hop-hour-brasil-catuai-amarelo-danilo-barbosa","title":"HOP HOUR - Brasil, Catuai Amarelo - Danilo Barbosa 200g","description":"\u003cp\u003eExperience a coffee crafted for those who crave innovation.\u003c\/p\u003e\n\u003cp\u003eOur Hop Hour Brasil Catuai Amarelo comes from Fazenda Paraíso in Carmo do Paranaíba, Minas Gerais, a region celebrated for its precision agriculture and exceptional microterroirs. Produced by Danilo Barbosa and certified by Rainforest Alliance, this microlot grows at 1105 meters of altitude and expresses the purity of 100% Arabica Catuaí Amarelo, elevated by a bold fermentation approach.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Process: Anaerobic Co-fermentation with IPA Yeast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes a carefully controlled anaerobic fermentation, co-fermented with IPA beer yeast for 36 hours. This innovative method intensifies fruity aromas, adds vibrant tropical layers and brings a subtle hop-like citrus character that sets this lot apart.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavor Profile\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAroma: yellow fruits, citrus hops, soft floral notes\u003cbr\u003eTaste: passion fruit, ripe peach and a refreshing resinous citrus twist reminiscent of craft IPAs\u003cbr\u003eAcidity: bright and citrusy\u003cbr\u003eBody: silky and medium\u003cbr\u003eFinish: sweet, persistent and lightly hop-toned\u003c\/p\u003e\n\u003cp\u003eCrafted for filter brews, this coffee reveals its complexity in every sip, delivering a contemporary and captivating sensory experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin and Traceability\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFazenda: Paraíso\u003cbr\u003ePlot: Paraíso\u003cbr\u003eProducer: Danilo Barbosa\u003cbr\u003eMicroterroir: Carmo do Paranaíba, Minas Gerais\u003cbr\u003eAltitude: 1105 m\u003cbr\u003eVariety: Catuaí Amarelo\u003cbr\u003eProcess: Anaerobic fermentation co-fermented with IPA yeast (36 hours)\u003cbr\u003eCertification: Rainforest Alliance\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy You Will Love It\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA truly distinctive cup with expressive fruit and hop-forward notes\u003cbr\u003eA rare microlot showcasing innovative fermentation\u003cbr\u003eSustainably produced and certified by Rainforest Alliance\u003cbr\u003ePerfect for coffee drinkers who love bold, experimental flavor journeys\u003c\/p\u003e\n\u003cp\u003eHop Hour is more than a coffee; it is a celebration of creativity, technique and the vibrant terroir of Brazil.\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"Default Title","offer_id":52375411917137,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/HOPHOURcoffee_d528cbb0-e598-46fe-9eac-fe37b349b418.jpg?v=1764176474"}],"url":"https:\/\/solobrewing.pt\/es\/collections\/funky.oembed","provider":"SOLO Brewing Coffee Roasters","version":"1.0","type":"link"}