Pre-sale: Robusta/Canephora - a brief guide to loving it

Robusta/Canephora – A Brief Guide to Loving It <3
By Mikołaj Pociecha

Contributing authors and guests: Isabelle Mani, Bhavi Patel, Reza Nurullah, Rohan Kuriyan & Judith Konsten.

Discover the hidden beauty and full potential of the world’s most misunderstood coffee species.

Pre‑Order & Availability

• 📦 Shipping begins May 26, 2025
• 🏠 In‑Store Pickup available on launch day (May 23, 2025)
  at SOLO Brewing Lisboa (Rua Pinheiro Chagas 16B, Saldanha) 
  
  

Dive into a concise, engaging handbook that blends:

Expert Roasting Techniques – from bean selection to roast curves, learn how to coax the sweetest, most nuanced flavors out of Robusta/Canephora.

Water Design & Brewing Recipes – master tailored brewing methods (pour‑over, espresso, immersion) and water profiles that highlight Robusta’s unique character.

Rich Stories & Industry Insights – follow the author’s journey from protesting “milk‑only” rules in the 2022 German Barista Championships to finding community in Amsterdam, along with anecdotes from festivals, competitions, and O Robusta training.

Context for Every Cup – explore the history, people, and power dynamics shaping the Canephora world, so your coffee rituals gain deeper meaning.

A Safe Space for Curiosity – honest reflections on gatekeeping, prejudice, and innovation—showing how roasting and coffee culture can be acts of defiance and connection.

Whether you’re a home brewer eager to experiment or a café owner seeking fresh perspectives, this guide will transform how you source, roast, and celebrate Robusta beans.

Embark on your Robusta renaissance today!