Catiope El Mirador Carbonic Maceration 200g

A vibrant Colombian microlot by Elkin Guzmán, roasted by SOLO — Winner of Best Roaster in Portugal 2025.
Floral, caramel, and citrus notes in perfect harmony. ☕✨

BRIGHT, FLORAL & REFINED

Say hello to Catiope, a stunning microlot from El Mirador Farm, produced by Elkin Guzmán in Huila, Colombia and roasted by SOLO Brewing, recently crowned Winner of Best Roaster in Portugal 2025 at Porto Coffee Week! 🏆✨
A coffee that embodies innovation, craft, and the vibrant spirit of Colombian terroir.

This Catiope Bourbon variety, processed through Carbonic Maceration, delivers a refined cup with floral aromas, bright citric acidity, and layers of caramelized sweetness, citrus fruit, and vanilla. The result? A cup that’s elegant, aromatic, and beautifully balanced.

COUNTRY: Colombia
REGION: Palestina, Huila
ALTITUDE: 1,550–1,750 M.A.S.L.
VARIETY: Catiope Bourbon
PROCESS: Carbonic Maceration (Washed)
SCORE: 87
SENSORY NOTES: Floral, Citric Acid, Caramelized, Citrus Fruit, Vanilla

FROM THE PRODUCER

El Mirador is a 31-hectare family farm led by Elkin Guzmán and his wife Diana, a professional barista. Together, they’ve built a reputation for pushing the boundaries of coffee fermentation and flavor. For over 13 years, they’ve experimented with innovative post-harvest methods — including the use of added fruits and controlled fermentation environments — always with full transparency and respect for their terroir.

Their semi-shade cultivation system optimizes temperature and photosynthesis, producing consistent quality across two harvests: Mitaca (May–July) and Main Harvest (September–December). By combining agronomy expertise and creative processing, Elkin and Diana have become pioneers of Colombia’s new generation of specialty producers.

Ready to taste Colombian innovation in your cup?
Catiope is a limited release, a delicate expression of craftsmanship and creativity, roasted to perfection by Portugal’s Best Roaster 2025.