{"title":"Everyday","description":"","products":[{"product_id":"4265","title":"Hongera Kent AA lavado - Leon Christianakis","description":"\u003cp class=\"p1\"\u003eFrescamente torrado na SoLo Brewing Lisboa, pelo seu próprio Adroaldo, mostramos-lhe este Kent AA da Leon Christianakis, um Kent da Tanzânia que é fermentado e depois totalmente lavado antes da secagem.\u003c\/p\u003e\n\u003cp\u003e Batizei este café de Hongera, que em suaíli significa \"Parabéns\" ou \"parabenizar\". Esta é uma homenagem ao meu falecido sogro, Nelcy Campos Filho, que costumava felicitar pessoas e momentos, sempre com uma atitude positiva em relação a todos os que o rodeavam. Sentimos muito a sua falta, Nelcy!\u003c\/p\u003e\n\u003cp\u003e Achamos isto adequado para este café, pois é incrivelmente suave e encorpado, o tipo de café reconfortante que todos nós adoramos!\u003c\/p\u003e\n\u003cp\u003e Comporta-se muito bem em filtros e brilha muito no expresso, com notas profundas de chocolate de leite e avelãs e um toque de frutos vermelhos.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Origem: Tanzânia - Karatu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Colinas de Acácia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Altitude: 1750-1850\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Variedade: Kent AB\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Processo: Totalmente lavado\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Perfil: Chocolate de leite, avelãs e um toque de frutos vermelhos.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Notas do fornecedor:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e O processo de seleção das cerejas começa no campo e continua na estação de lavagem, onde a despolpa é realizada à noite. O café é depois submetido a um processo de fermentação aberta durante um período de 12 a 13 horas. Durante este período, o café é verificado regularmente para monitorizar o nível de fermentação. Uma vez concluído o processo de fermentação, o café é lavado e classificado para separar P1, P2 e flotantes. O processo de secagem, que normalmente demora 13 a 16 dias, dependendo das condições meteorológicas, continua até que o pergaminho atinja um teor de humidade de 12% nos leitos. O pergaminho seco é então transferido para uma área de armazenamento a seco. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsApp_Image_2024-11-18_at_20.17.57.jpg?v=1733838500\" alt=\"\"\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":50135644635473,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":51528059355473,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsAppImage2024-10-11at09.44.14.jpg?v=1733838204"},{"product_id":"cascara-migoti-100g-infusion-coffee","title":"Café Infusão Cascara Burundi Migoti 100g","description":"\u003cp\u003e \u003cstrong\u003eUma nova maneira de experimentar o café!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Já se perguntou qual é o sabor do café além do grão? Nosso \u003cstrong\u003eSOLO Burundi Cascara\u003c\/strong\u003e oferece uma experiência única e refrescante, feito com a casca seca da cereja do café. Naturalmente doce e frutado, este cáscara se transforma em uma infusão vibrante, perfeita para quem busca explorar o café de uma maneira totalmente nova.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eComo é feito\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eA cáscara é preparada com cuidado e simplicidade. Após a despolpa, as cascas são coletadas e colocadas em canteiros elevados para secar. Quando atingem \u003cstrong\u003e10-12% de umidade\u003c\/strong\u003e , são cuidadosamente ensacadas e armazenadas, preservando seus ricos aromas e sabores delicados.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eComo preparar\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Preparar cáscara é fácil e recompensador! Aqui está a nossa receita recomendada:\u003cbr\u003e 🔸 \u003cstrong\u003e6g de cáscara\u003c\/strong\u003e\u003cbr\u003e 🔸 \u003cstrong\u003e200ml de água a 93°C\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1️⃣ Enxágue a cáscara com \u003cstrong\u003eágua quente (93°C)\u003c\/strong\u003e para realçar os sabores.\u003cbr\u003e 2️⃣ Adicione \u003cstrong\u003e200 ml de água quente\u003c\/strong\u003e e deixe em infusão por \u003cstrong\u003e3 minutos\u003c\/strong\u003e .\u003cbr\u003e 3️⃣ Coe e aproveite sua infusão naturalmente doce e frutada!\u003c\/p\u003e\n\n \u003cp\u003e👉 \u003cstrong\u003eDica SOLO:\u003c\/strong\u003e Para uma melhor extração, recomendamos o uso do \u003ca href=\"https:\/\/solobrewing.pt\/products\/hario-largo-set-tdr-5012?_pos=3\u0026amp;_psq=hario\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Conjunto de servidor gotejador de chá Hario Largo 35 TDR-5012\" rel=\"noopener\"\u003e\u003cstrong\u003eConjunto de Coadores de Chá HARIO Largo 35 TDR-5012\u003c\/strong\u003e\u003c\/a\u003e , disponível em nossa loja virtual. Ele garante uma infusão uniforme e saborosa, realçando o melhor do seu cáscara!\u003c\/p\u003e\n\n\u003cp\u003e Descubra o lado frutado do café com \u003cstrong\u003eo SOLO Burundi Cascara\u003c\/strong\u003e . Experimente agora!\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"Default Title","offer_id":50660302094673,"sku":"","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/cascara_2.jpg?v=1741983590"},{"product_id":"sunset-chocolate-decaf-colombia","title":"Chocolate Sunset Descafeinado - Caturra Vermelho e Amarelo, Colômbia","description":"\u003ch3 data-start=\"163\" data-end=\"222\"\u003e \u003cstrong data-start=\"163\" data-end=\"222\"\u003eChocolate Descafeinado Sunset – Caturra Vermelho e Amarelo, Colômbia\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"224\" data-end=\"560\" class=\"\"\u003eDos solos vulcânicos de Tolima, na Colômbia, \u003cstrong data-start=\"269\" data-end=\"295\"\u003eo Sunset Chocolate Decaf\u003c\/strong\u003e é a nossa doce fuga à ideia de que o descafeinado é insípido. Cultivado a 1.450 m² de altitude na inovadora propriedade El Vergel, este blend 100% Arábica de Caturra Vermelha e Amarela é descafeinado naturalmente com cana-de-açúcar colombiana, mantendo todo o sabor e sem qualquer efeito.\u003c\/p\u003e\n\n\u003cp data-start=\"562\" data-end=\"806\" class=\"\"\u003e El Vergel é liderado pela visionária família Bayter — Elías e Shady — que transformaram a sua quinta de abacates num dos projetos de café mais inovadores da Colômbia. Com décadas de dedicação e experimentação, estão a redefinir o que o descafeinado pode ser.\u003c\/p\u003e\n\n\u003cp data-start=\"808\" data-end=\"1146\" class=\"\"\u003e 🧪 \u003cstrong\u003eFermentação de precisão encontra descafeinado suave\u003c\/strong\u003e \u003cbr data-start=\"852\" data-end=\"855\"\u003eEstas cerejas passam por uma fermentação anaeróbica de 48 a 60 horas para desenvolver o seu perfil suculento e tropical. Após secagem ao sol e secagem mecânica a baixas temperaturas, são suavemente descafeinadas pelo \u003cstrong data-start=\"1048\" data-end=\"1071\"\u003emétodo Sugarcane EA\u003c\/strong\u003e , um processo natural que preserva a complexidade sem comprometer a qualidade.\u003c\/p\u003e\n\n\u003cp data-start=\"1148\" data-end=\"1397\" class=\"\"\u003e ☕ \u003cstrong\u003ePerfil de sabor\u003c\/strong\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e Sunset Chocolate é uma bebida vibrante e frutada com uma intensidade que faz lembrar uma sobremesa. Conte com notas de \u003cstrong\u003echocolate de leite\u003c\/strong\u003e , \u003cstrong data-start=\"1266\" data-end=\"1285\"\u003efrutas tropicais\u003c\/strong\u003e , \u003cstrong data-start=\"1287\" data-end=\"1301\"\u003emorango\u003c\/strong\u003e , \u003cstrong data-start=\"1303\" data-end=\"1312\"\u003emel\u003c\/strong\u003e e um toque \u003cstrong data-start=\"1329\" data-end=\"1339\"\u003ecítrico\u003c\/strong\u003e — lindamente combinadas e limpas, perfeitas quentes ou com gelo.\u003c\/p\u003e\n\n\u003cp data-start=\"1399\" data-end=\"1594\" class=\"\"\u003e 🌱 \u003cstrong\u003eDescafeinado naturalmente na Colômbia\u003c\/strong\u003e \u003cbr data-start=\"1442\" data-end=\"1445\"\u003eUtilizando acetato de etilo derivado da cana-de-açúcar local, este método mantém o sabor natural e delicioso. Nunca saberia que é descafeinado — e é esse o objetivo.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1601\" data-end=\"1623\" class=\"\"\u003e \u003cstrong data-start=\"1601\" data-end=\"1623\"\u003eOrigens e Processo:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1627\" data-end=\"1662\" class=\"\"\u003e \u003cstrong data-start=\"1627\" data-end=\"1639\"\u003eVariedade:\u003c\/strong\u003e Caturra Vermelha e Amarela\u003cbr\u003e \u003cstrong data-start=\"1665\" data-end=\"1678\"\u003eProdutor:\u003c\/strong\u003e Elias e Shady Bayter\u003cbr\u003e Quinta \u003cstrong data-start=\"1704\" data-end=\"1713\"\u003e:\u003c\/strong\u003e Fazenda El Vergel – Fresno, Tolima, Colômbia\u003cbr\u003e \u003cstrong data-start=\"1762\" data-end=\"1775\"\u003eAltitude:\u003c\/strong\u003e 1.450 msnm\u003cbr\u003e \u003cstrong data-start=\"1795\" data-end=\"1807\"\u003eProcesso:\u003c\/strong\u003e Anaeróbio Natural\u003cbr\u003e \u003cstrong data-start=\"1830\" data-end=\"1847\"\u003eFermentação:\u003c\/strong\u003e 48–60h anaeróbia\u003cbr\u003e \u003cstrong data-start=\"1869\" data-end=\"1880\"\u003eSecagem:\u003c\/strong\u003e Camas elevadas e mecânica (abaixo dos 45ºC)\u003cbr\u003e \u003cstrong data-start=\"1923\" data-end=\"1942\"\u003eDescafeinação:\u003c\/strong\u003e EA de cana-de-açúcar (acetato de etilo)\u003cbr\u003e \u003cstrong data-start=\"1976\" data-end=\"1994\"\u003eEstabilização:\u003c\/strong\u003e 45 dias em sacos GrainPro\u003c\/p\u003e\n\n \u003cp data-start=\"2023\" data-end=\"2141\" class=\"\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2040\"\u003e\u003cbr\u003eNotas de sabor:\u003c\/strong\u003e\u003cbr data-start=\"2040\" data-end=\"2043\"\u003e Chocolate de leite\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e Frutas tropicais\u003cbr data-start=\"2066\" data-end=\"2069\"\u003e Morango\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e mel\u003cbr data-start=\"2087\" data-end=\"2090\"\u003e Coco\u003cbr data-start=\"2097\" data-end=\"2100\"\u003e Laranja\u003cbr data-start=\"2106\" data-end=\"2109\"\u003e Maracujá\u003cbr data-start=\"2122\" data-end=\"2125\"\u003e Acidez cítrica \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2023\" data-end=\"2141\" class=\"\"\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2023\" data-end=\"2141\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/Chocolate_DEACF_profile.jpg?v=1748350365\" alt=\"\"\u003e\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"200g \/ Whole Beans","offer_id":51182629093713,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Aeropress - French Press","offer_id":51249806410065,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moka Pot","offer_id":51249806442833,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Filter","offer_id":51249806475601,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Espresso","offer_id":51249806508369,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/DecafChocolate.jpg?v=1748348247"},{"product_id":"oreti-tropical-sunrise-kenya-sl28","title":"Oreti Tropical Sunrise - Kenya SL28","description":"\u003cp data-start=\"56\" data-end=\"97\"\u003e\u003cstrong data-start=\"56\" data-end=\"97\"\u003eKenya, rising with clarity and light.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"406\"\u003eOreti Tropical Sunrise is our vibrant interpretation of a classic Kenyan profile, sourced from the renowned Oreti Estate and roasted by SOLO Brewing Lisboa. A washed SL28 that captures the brilliance and structure that define some of the world’s most celebrated coffees: precise, luminous and full of life.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"886\"\u003eGrown in the highlands of Kenya, this lot reflects the meticulous care behind washed processing, where clarity and terroir take center stage. The name \u003cem data-start=\"559\" data-end=\"577\"\u003eTropical Sunrise\u003c\/em\u003e comes from the way this coffee opens in the cup: bright, radiant and full of energy; a sensory expression of a new day. A quiet celebration of origin and craft, reminiscent of the Kikuyu expression \u003cem data-start=\"778\" data-end=\"789\"\u003e“Nĩ wega”\u003c\/em\u003e — \u003cem data-start=\"792\" data-end=\"817\"\u003eit is good, it is right\u003c\/em\u003e — a simple yet powerful acknowledgment of something truly well done.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1243\"\u003eIn the cup, expect a vivid and elegant profile. Juicy tropical fruit leads the way, unfolding into notes of pineapple, passion fruit and citrus zest, layered with a delicate floral lift. The washed process brings remarkable clarity and a sparkling acidity, balanced by a silky body and a clean, refreshing finish that lingers with sweetness and precision.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1398\"\u003eThis lot stands out for its structure and transparency, offering a refined and expressive experience that highlights the unique character of Kenyan SL28.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1594\"\u003eRoasted fresh in Lisbon and presented in \u003cstrong data-start=\"1441\" data-end=\"1466\"\u003e200g whole beans bags\u003c\/strong\u003e, Oreti Tropical Sunrise is a bright, articulate coffee designed for those who appreciate complexity, clarity and a vibrant cup.\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1668\"\u003eA coffee that feels alive: radiant, expressive and unmistakably Kenyan.\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1693\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1693\"\u003e\u003cbr\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1938\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrigin: Kenya\u003cbr data-start=\"1708\" data-end=\"1711\"\u003eRegion: Nyeri, Oreti Estate\u003cbr data-start=\"1747\" data-end=\"1750\"\u003eVariety: SL28\u003cbr data-start=\"1763\" data-end=\"1766\"\u003eProcess: Washed\u003cbr data-start=\"1781\" data-end=\"1784\"\u003eAltitude: 1700–1900 m.a.s.l.\u003cbr data-start=\"1812\" data-end=\"1815\"\u003eTasting Notes: Pineapple, passion fruit, citrus zest, floral\u003cbr\u003e\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"200g","offer_id":53374061740369,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53374061773137,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsAppImage2026-04-16at07.19.53.jpg?v=1776366078"},{"product_id":"nyala-guji-heirloom-ethiopia","title":"Nyala Guji Heirloom - Ethiopia","description":"\u003cp data-start=\"0\" data-end=\"40\"\u003eEthiopia, shaped by altitude and origin.\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"301\"\u003eNyala Guji is our expression of Ethiopian clarity and depth, sourced from the Mancity farm in Odo Shakiso and roasted by SOLO Brewing Lisboa. A washed heirloom coffee that reflects the purity and character of Guji’s highlands: vibrant, structured and elegant.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"550\"\u003eGrown between 1,900 and 2,250 meters by producer Dimtu, this forest coffee is carefully handpicked and processed with precision, including a 24-hour fermentation and slow drying on raised beds — enhancing clarity and preserving its unique terroir.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"727\"\u003eIn the cup, expect a clean and refined profile. Bright citric notes lead into delicate florals and subtle stone fruit, supported by a silky body and a crisp, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"896\"\u003eRoasted fresh in Lisbon and presented in 200g whole beans bags, Nyala Guji is a vibrant and articulate coffee, crafted for those who value clarity, origin and balance.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"921\"\u003e\u003cstrong data-start=\"903\" data-end=\"921\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1209\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"923\" data-end=\"934\"\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr data-start=\"943\" data-end=\"946\"\u003e\u003cstrong data-start=\"946\" data-end=\"957\"\u003eRegion:\u003c\/strong\u003e Guji, Odo Shakiso\u003cbr data-start=\"975\" data-end=\"978\"\u003e\u003cstrong data-start=\"978\" data-end=\"987\"\u003eFarm:\u003c\/strong\u003e Mancity\u003cbr data-start=\"995\" data-end=\"998\"\u003e\u003cstrong data-start=\"998\" data-end=\"1011\"\u003eProducer:\u003c\/strong\u003e Dimtu\u003cbr data-start=\"1017\" data-end=\"1020\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1032\"\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr data-start=\"1041\" data-end=\"1044\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1056\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1079\"\u003eAltitude:\u003c\/strong\u003e 1,900–2,250 m.a.s.l.\u003cbr data-start=\"1100\" data-end=\"1103\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1114\"\u003eDrying:\u003c\/strong\u003e Raised beds\u003cbr data-start=\"1160\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1181\"\u003eTasting Notes:\u003c\/strong\u003e Citrus, floral, stone fruit\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"200g","offer_id":53374064197969,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53374064230737,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsAppImage2026-04-16at07.19.53_1.jpg?v=1776366604"},{"product_id":"caramuru-red-catuai-natural-brazil","title":"Caramuru - Red Catuai Natural, Brazil","description":"\u003cp data-start=\"44\" data-end=\"85\"\u003eBrazil, shaped by origin and consistency.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"393\"\u003eThis is a grounded expression of Brazilian specialty coffee from the Cerrado Mineiro, produced by D Barbosa at Fazenda Sucurí. A coffee that reflects the strength of a certified origin, combining traceability, environmental responsibility and a profile built on balance and reliability.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"678\"\u003eGrown at 1040 meters in the microterroir of Pântano in Patrocínio MG, this 100% Arabica Red Catuaí develops with clarity under well-defined seasons and careful post-harvest control. The natural process enhances sweetness and body, while preserving the classic identity of the region.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"954\"\u003eFrom harvest to drying, every step follows a precise rhythm. Cherries are carefully selected and dried on cement patios for 11 days, allowing sugars to concentrate and structure to develop. The result is a consistent and well-defined cup, shaped by both process and terroir.\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"1227\"\u003eIn the cup, this coffee is comforting and structured, with a classic Brazilian profile. Notes of chocolate lead the experience, supported by a deep sweetness and full body. The low acidity keeps the profile smooth and accessible, delivering a balanced and satisfying cup.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1412\"\u003eThis lot is part of the Região do Cerrado Mineiro certification and carries the Rainforest Alliance seal, reinforcing a commitment to quality, traceability and responsible production.\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1579\"\u003eRoasted fresh in Lisbon by SOLO Brewing Coffee Roasters, this coffee represents a reliable and well-crafted expression of Brazil. A cup that is rich, balanced and unmistakably rooted in its origin.\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1604\"\u003e\u003cbr\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1606\" data-end=\"1867\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrigin: Brazil\u003cbr data-start=\"1619\" data-end=\"1622\"\u003eRegion: Cerrado Mineiro\u003cbr data-start=\"1644\" data-end=\"1647\"\u003eFarm: Fazenda Sucurí\u003cbr data-start=\"1666\" data-end=\"1669\"\u003eProducer: Vítor Marcelo Queiroz Barbosa\u003cbr data-start=\"1707\" data-end=\"1710\"\u003eVariety: Red Catuaí\u003cbr data-start=\"1728\" data-end=\"1731\"\u003eProcess Natural\u003cbr data-start=\"1746\" data-end=\"1749\"\u003eAltitude: 1.040 masl\u003cbr data-start=\"1767\" data-end=\"1770\"\u003eProfile: Chocolate, Sweet, Stone Fruits, Roasted almond\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e\u003cbr data-start=\"1848\" data-end=\"1851\"\u003eWhole beans 200g\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"200g","offer_id":53693953278289,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53693953311057,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/WhatsAppImage2026-04-16at07.19.53_d947d0f9-34ca-4092-b333-429521d59c54.jpg?v=1776368963"}],"url":"https:\/\/solobrewing.pt\/pt\/collections\/everyday.oembed","provider":"SOLO Brewing Coffee Roasters","version":"1.0","type":"link"}