{"title":"Funky","description":"","products":[{"product_id":"pina-colada-purple-caturra-200g-roasted-coffee","title":"Piña Colada Caturra Roxa 200g Café","description":"\u003cp\u003eDas montanhas de Huila, Rodrigo Sanchez Valencia, da Finca Monteblanco, criou este processo incrível que conferiu a este café um aroma indistinguível de uma Piña Colada!\u003c\/p\u003e\n\n\u003cp\u003e Torrados frescos em nossa cafeteria, esses grãos incríveis vão trazer o verão de volta!\u003c\/p\u003e\n\n\u003cp\u003e PAÍS: COLÔMBIA, HUILA\u003c\/p\u003e\n\n\u003cp\u003e FAZENDA: MONTEBLANCO\u003c\/p\u003e\n\n\u003cp\u003e VARIEDADE: CATURRA ROXA\u003c\/p\u003e\n\n\u003cp\u003e ALTITUDE: 1.730 msnm\u003c\/p\u003e\n\n\u003cp\u003e PROCESSO: CO-FERMENTADO COM COCO E LIMONADA\u003c\/p\u003e\n\n\u003cp\u003e NOTAS SENSORIAIS: PINA COLADA, LIMONADA, RUM, COCO\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e DO PRODUTOR:\u003c\/p\u003e\n\n\u003cp\u003e A Finca Monteblanco fica perto da Cueva de los Guacharos, um dos 59 parques protegidos da Colômbia. O rio Suaza também corre nas proximidades e fornece água doce para cultivo e processamento.\u003c\/p\u003e\n\n\u003cp\u003e Rodrigo cultiva as variedades Caturra, Geisha, Bourbon Rosa e Pacamara na Finca Monteblanco. A altitude elevada e o microclima excepcional de Acevedo, Huila, criam as condições ideais para o cultivo de cafés especiais.\u003c\/p\u003e\n\n \u003cp\u003eA cereja é colhida manualmente e entregue ao beneficiador úmido no local. Rodrigo selecionou a \"Caturra Roxa\" para este lote, uma variedade de Caturra com folhas e coloração cereja diferentes da Caturra Vermelha. Quando medida em medidores de teor de açúcar Brix, a Caturra \"roxa\" apresenta teor de Brix mais alto do que a Caturra Vermelha típica. A cereja é flotada para remover qualquer café pouco ou muito maduro.\u003c\/p\u003e\n\n\u003cp\u003e Antes de processar a cereja, Rodrigo combina uma mistura de bactérias Lactobacillus, Saccharomyses e Cerevisiae, totalizando 10 leveduras diferentes, à cereja para promover a fermentação. Rodrigo também adicionou cholupa, uma fruta ácida frequentemente usada para fazer uma espécie de limonada, e coco seco a essa mistura para dar mais sabor. Por fim, ele adiciona uma mistura rica em açúcar para alimentar a fermentação, como melaço, rapadura ou açúcar granulado. A mistura é selada e fermentada por 8 dias. Após 8 dias, a cereja é adicionada à mistura de frutas e fermentada por 180 horas (7,5 dias).\u003c\/p\u003e\n\n \u003cp\u003eApós a fermentação, o café é lavado em água limpa e colocado em leitos parabólicos para secar. A cereja é revolvida com frequência para garantir uma secagem uniforme. A secagem leva aproximadamente 25 a 30 dias.\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"Default Title","offer_id":50213931942225,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/Pina_Colada.jpg?v=1736163224"},{"product_id":"metacafeina-castillo-720","title":"Metacafeína - Castillo 720 de Diego Bermudez (100g Grãos Inteiros)","description":"\u003ch3 data-end=\"266\" data-start=\"209\"\u003e \u003cstrong data-end=\"266\" data-start=\"209\"\u003e🧪 Um café experimental, explosivo e inesquecível\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"\" data-end=\"729\" data-start=\"268\"\u003ePrepare-se para transcender os limites do seu paladar. \u003cstrong data-end=\"333\" data-start=\"318\"\u003eMetacafeína\u003c\/strong\u003e é uma jornada sensorial torrada pela \u003cstrong data-end=\"398\" data-start=\"366\"\u003eSOLO Brewing Coffee Roasters\u003c\/strong\u003e , elaborada com grãos \u003cstrong data-end=\"429\" data-start=\"413\"\u003eCastillo 720\u003c\/strong\u003e cultivados pelo renomado \u003cstrong data-end=\"476\" data-start=\"458\"\u003eDiego Bermudez\u003c\/strong\u003e na \u003cstrong data-end=\"500\" data-start=\"480\"\u003eFinca El Paraíso\u003c\/strong\u003e , na região do Cauca, na Colômbia.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"729\" data-start=\"268\"\u003e Este é um microlote raro, \u003cstrong data-end=\"601\" data-start=\"555\"\u003efermentado por 720 horas com lactobacilos\u003c\/strong\u003e e finalizado com \u003cstrong data-end=\"637\" data-start=\"620\"\u003echoque térmico\u003c\/strong\u003e — resultando em um café com acidez brilhante, estrutura complexa e sabores profundamente complexos.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e 🏆 Este Castillo 720 foi usado por Carlos Escobar, campeão várias vezes do Campeonato Mundial de Cerveja e finalista na competição de 2025.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Origens e Processo:\u003c\/h3\u003e\n\n \u003cp class=\"\" data-end=\"1326\" data-start=\"1303\"\u003e\u003cstrong data-end=\"1315\" data-start=\"1303\"\u003eVariedade:\u003c\/strong\u003e Castillo\u003cbr\u003e \u003cstrong data-end=\"1342\" data-start=\"1329\"\u003eProdutor:\u003c\/strong\u003e Diego Bermúdez\u003cbr\u003e \u003cstrong data-end=\"1371\" data-start=\"1362\"\u003eFazenda:\u003c\/strong\u003e Finca El Paraíso – Cauca, Colômbia\u003cbr\u003e \u003cstrong data-end=\"1424\" data-start=\"1411\"\u003eAltitude:\u003c\/strong\u003e 1.960 msnm\u003cbr\u003e \u003cstrong data-end=\"1456\" data-start=\"1444\"\u003eProcesso:\u003c\/strong\u003e Fermentação prolongada de 720h com lactobacilos\u003cbr\u003e \u003cstrong data-end=\"1521\" data-start=\"1507\"\u003eTécnica:\u003c\/strong\u003e Choque térmico\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNotas de sabor:\u003cbr\u003e\u003c\/strong\u003e Pimenta rosa moída\u003cbr\u003e vinho do Porto\u003cbr\u003e bala de menta\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"941\" data-start=\"810\"\u003e Sim, você leu certo. Este é um café ousado, exótico e multidimensional que quebra padrões e desafia todas as expectativas.\u003c\/p\u003e\n\n\u003ch3 class=\"\" data-end=\"1571\" data-start=\"1544\"\u003e\n\n\u003cbr\u003e Para quem é esse café?\u003c\/h3\u003e\n\n\u003cp class=\"\" data-end=\"1792\" data-start=\"1572\"\u003e Baristas curiosos. Aventureiros sensoriais. Colecionadores de cafés raros. Ou qualquer pessoa que queira experimentar algo verdadeiramente fora do comum. Se você deseja sabores ousados, complexos e memoráveis, \u003cstrong data-end=\"1770\" data-start=\"1755\"\u003ea Metacafeína\u003c\/strong\u003e é o lugar certo.\u003c\/p\u003e\n\n\u003ch3 data-end=\"966\" data-start=\"948\"\u003e\n\n\u003cbr\u003e 🎨 Embalagem:\u003c\/h3\u003e\n\n \u003cp class=\"\" data-end=\"1267\" data-start=\"967\"\u003e\u003cstrong data-end=\"982\" data-start=\"967\"\u003eA Metacafeína\u003c\/strong\u003e vem em \u003cstrong data-end=\"1017\" data-start=\"992\"\u003elatas colecionáveis ​​de 100g\u003c\/strong\u003e , seladas com uma \u003cstrong data-end=\"1058\" data-start=\"1033\"\u003etampa de silicone reutilizável\u003c\/strong\u003e (que você pode trocar por um expresso na nossa cafeteria de Lisboa!).\u003cmeta charset=\"utf-8\"\u003e ♻️\u003cbr\u003e\u003cbr\u003e O selo é vibrante e divertido, com arte de \u003cstrong data-end=\"1194\" data-start=\"1179\"\u003eThiago Pitt\u003c\/strong\u003e , ecoando a natureza experimental e artística deste lote extraordinário.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"2110\" data-start=\"2025\"\u003e \u003cstrong data-end=\"2110\" data-start=\"2025\"\u003eMetacafeína: porque café não é só cafeína — é ciência, arte e emoção.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SoLo Brewing Roasters","offers":[{"title":"Default Title","offer_id":51071271076177,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/CARDMETACAFEINA.png?v=1747417160"},{"product_id":"catiope-el-mirador-carbonic-maceration-200g","title":"Catiope El Mirador Carbonic Maceration 200g","description":"\u003cblockquote\u003e\n\u003cp data-end=\"247\" data-start=\"217\"\u003eA vibrant Colombian microlot by Elkin Guzmán, roasted by SOLO — Winner of Best Roaster in Portugal 2025. \u003cbr\u003eFloral, caramel, and citrus notes in perfect harmony. ☕✨\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"221\" data-end=\"251\"\u003e\n\u003cbr\u003eBRIGHT, FLORAL \u0026amp; REFINED\u003c\/h3\u003e\n\u003cp data-start=\"253\" data-end=\"585\"\u003eSay hello to \u003cstrong data-start=\"266\" data-end=\"277\"\u003eCatiope\u003c\/strong\u003e, a stunning microlot from \u003cstrong data-start=\"304\" data-end=\"323\"\u003eEl Mirador Farm\u003c\/strong\u003e, produced by \u003cstrong data-start=\"337\" data-end=\"353\"\u003eElkin Guzmán\u003c\/strong\u003e in Huila, Colombia and roasted by SOLO Brewing, recently crowned \u003cstrong data-start=\"421\" data-end=\"464\"\u003eWinner of Best Roaster in Portugal 2025\u003c\/strong\u003e at \u003cstrong data-start=\"468\" data-end=\"489\"\u003ePorto Coffee Week\u003c\/strong\u003e! 🏆✨\u003cbr data-start=\"494\" data-end=\"497\"\u003eA coffee that embodies innovation, craft, and the vibrant spirit of Colombian terroir.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"885\"\u003eThis \u003cstrong data-start=\"592\" data-end=\"619\"\u003eCatiope Bourbon variety\u003c\/strong\u003e, processed through \u003cstrong data-start=\"639\" data-end=\"662\"\u003eCarbonic Maceration\u003c\/strong\u003e, delivers a refined cup with \u003cstrong data-start=\"692\" data-end=\"709\"\u003efloral aromas\u003c\/strong\u003e, \u003cstrong data-start=\"711\" data-end=\"736\"\u003ebright citric acidity\u003c\/strong\u003e, and layers of \u003cstrong data-start=\"752\" data-end=\"777\"\u003ecaramelized sweetness\u003c\/strong\u003e, \u003cstrong data-start=\"779\" data-end=\"795\"\u003ecitrus fruit\u003c\/strong\u003e, and \u003cstrong data-start=\"801\" data-end=\"812\"\u003evanilla\u003c\/strong\u003e. The result? A cup that’s elegant, aromatic, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1146\"\u003e\u003cstrong data-start=\"887\" data-end=\"899\"\u003eCOUNTRY:\u003c\/strong\u003e Colombia\u003cbr data-start=\"908\" data-end=\"911\"\u003e\u003cstrong data-start=\"911\" data-end=\"922\"\u003eREGION:\u003c\/strong\u003e Palestina, Huila\u003cbr data-start=\"939\" data-end=\"942\"\u003e\u003cstrong data-start=\"942\" data-end=\"955\"\u003eALTITUDE:\u003c\/strong\u003e 1,550–1,750 M.A.S.L.\u003cbr data-start=\"976\" data-end=\"979\"\u003e\u003cstrong data-start=\"979\" data-end=\"991\"\u003eVARIETY:\u003c\/strong\u003e Catiope Bourbon\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1022\"\u003ePROCESS:\u003c\/strong\u003e Carbonic Maceration (Washed)\u003cbr data-start=\"1051\" data-end=\"1054\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1064\"\u003eSCORE:\u003c\/strong\u003e 87\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1088\"\u003eSENSORY NOTES:\u003c\/strong\u003e Floral, Citric Acid, Caramelized, Citrus Fruit, Vanilla\u003c\/p\u003e\n\u003ch3 data-start=\"1153\" data-end=\"1176\"\u003e\n\u003cbr\u003eFROM THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1178\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1192\"\u003eEl Mirador\u003c\/strong\u003e is a 31-hectare family farm led by \u003cstrong data-start=\"1228\" data-end=\"1244\"\u003eElkin Guzmán\u003c\/strong\u003e and his wife \u003cstrong data-start=\"1258\" data-end=\"1267\"\u003eDiana\u003c\/strong\u003e, a professional barista. Together, they’ve built a reputation for pushing the boundaries of coffee fermentation and flavor. For over 13 years, they’ve experimented with innovative post-harvest methods — including the use of added fruits and controlled fermentation environments — always with full transparency and respect for their terroir.\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1957\"\u003eTheir \u003cstrong data-start=\"1618\" data-end=\"1651\"\u003esemi-shade cultivation system\u003c\/strong\u003e optimizes temperature and photosynthesis, producing consistent quality across two harvests: \u003cstrong data-start=\"1744\" data-end=\"1765\"\u003eMitaca (May–July)\u003c\/strong\u003e and \u003cstrong data-start=\"1770\" data-end=\"1807\"\u003eMain Harvest (September–December)\u003c\/strong\u003e. By combining agronomy expertise and creative processing, Elkin and Diana have become pioneers of Colombia’s new generation of specialty producers.\u003c\/p\u003e\n\u003cp data-start=\"1964\" data-end=\"2167\"\u003e\u003cstrong data-start=\"1964\" data-end=\"2016\"\u003e\u003cbr\u003eReady to taste Colombian innovation in your cup?\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e\u003cem data-start=\"2019\" data-end=\"2028\"\u003eCatiope\u003c\/em\u003e is a limited release, a delicate expression of craftsmanship and creativity, roasted to perfection by Portugal’s \u003cstrong data-start=\"2143\" data-end=\"2164\"\u003eBest Roaster 2025\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca style=\"display: inline-block; padding: 12px 24px; background: #000; color: #fff; text-decoration: none; font-weight: bold; border: 2px solid #000;\" class=\"button\" href=\"https:\/\/web.basebrew.app\/solo-brewing-coffee-lab\/coffees\/cb850eda-c172-49dc-a0f8-e6035e0f6ced\" target=\"_blank\"\u003eBrew Guide by BaseBrew\u003c\/a\u003e\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"Default Title","offer_id":51965348315473,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/SOLOCatiope.jpg?v=1759761333"},{"product_id":"hop-hour-brasil-catuai-amarelo-danilo-barbosa","title":"HOP HOUR - Brasil, Catuai Amarelo - Danilo Barbosa 200g","description":"\u003cp\u003eExperience a coffee crafted for those who crave innovation.\u003c\/p\u003e\n\u003cp\u003eOur Hop Hour Brasil Catuai Amarelo comes from Fazenda Paraíso in Carmo do Paranaíba, Minas Gerais, a region celebrated for its precision agriculture and exceptional microterroirs. Produced by Danilo Barbosa and certified by Rainforest Alliance, this microlot grows at 1105 meters of altitude and expresses the purity of 100% Arabica Catuaí Amarelo, elevated by a bold fermentation approach.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Process: Anaerobic Co-fermentation with IPA Yeast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes a carefully controlled anaerobic fermentation, co-fermented with IPA beer yeast for 36 hours. This innovative method intensifies fruity aromas, adds vibrant tropical layers and brings a subtle hop-like citrus character that sets this lot apart.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavor Profile\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAroma: yellow fruits, citrus hops, soft floral notes\u003cbr\u003eTaste: passion fruit, ripe peach and a refreshing resinous citrus twist reminiscent of craft IPAs\u003cbr\u003eAcidity: bright and citrusy\u003cbr\u003eBody: silky and medium\u003cbr\u003eFinish: sweet, persistent and lightly hop-toned\u003c\/p\u003e\n\u003cp\u003eCrafted for filter brews, this coffee reveals its complexity in every sip, delivering a contemporary and captivating sensory experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin and Traceability\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFazenda: Paraíso\u003cbr\u003ePlot: Paraíso\u003cbr\u003eProducer: Danilo Barbosa\u003cbr\u003eMicroterroir: Carmo do Paranaíba, Minas Gerais\u003cbr\u003eAltitude: 1105 m\u003cbr\u003eVariety: Catuaí Amarelo\u003cbr\u003eProcess: Anaerobic fermentation co-fermented with IPA yeast (36 hours)\u003cbr\u003eCertification: Rainforest Alliance\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy You Will Love It\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA truly distinctive cup with expressive fruit and hop-forward notes\u003cbr\u003eA rare microlot showcasing innovative fermentation\u003cbr\u003eSustainably produced and certified by Rainforest Alliance\u003cbr\u003ePerfect for coffee drinkers who love bold, experimental flavor journeys\u003c\/p\u003e\n\u003cp\u003eHop Hour is more than a coffee; it is a celebration of creativity, technique and the vibrant terroir of Brazil.\u003c\/p\u003e","brand":"SOLO Brewing Coffee Roasters","offers":[{"title":"Default Title","offer_id":52375411917137,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/3437\/8065\/files\/HOPHOURcoffee_d528cbb0-e598-46fe-9eac-fe37b349b418.jpg?v=1764176474"}],"url":"https:\/\/solobrewing.pt\/pt\/collections\/funky.oembed","provider":"SOLO Brewing Coffee Roasters","version":"1.0","type":"link"}