Our Story

Our Story

Rooted in Lisbon. Obsessed with what coffee can become.

SOLO Brewing Coffee Roasters was born in Lisbon — a city that takes its coffee seriously, and so do we. We're a specialty roastery with a singular focus: sourcing exceptional single-origin coffees and roasting them weekly, at the peak of their potential.

We don't chase trends. We chase terroir.

Award-Winning, Community-Trusted

We're proud to be recognised as Best Coffee Roaster 2025 at Porto Coffee Week — a reflection of the craft, consistency, and care that goes into every batch we roast. We're also the official coffee of the Portuguese Aeropress Championship 2024, trusted by the country's most discerning brewers to perform when it matters most.

These aren't just accolades. They're proof that what we do resonates with the people who know coffee best.

Light Roasts, Weekly Fresh

Every coffee we offer is roasted light — to preserve the origin character, the nuance, the story of where it came from. And because freshness is non-negotiable, we roast every week. What arrives at your door isn't sitting in a warehouse. It's alive.

The Fermentation Project

Coffee fermentation is one of the most exciting frontiers in specialty coffee — and we're deep in it. The Fermentation Project is our ongoing exploration of how post-harvest processing transforms flavour: from clean and floral to complex, funky, and unforgettable.

Each release is limited. Each lot is an experiment. And each cup is unlike anything you've tasted before.

How We Source

We work directly with producers who share our obsession with quality. Our sourcing philosophy is built on transparency, traceability, and long-term relationships — not spot-market convenience. We want to know the farm, the farmer, and the process behind every coffee we put our name on.

Brew with Us

Whether you're a home brewer chasing your next favourite cup, a wholesale partner looking for a roastery you can trust, or a competition barista who needs coffee that performs — SOLO is built for you.

Lisbon-roasted. World-sourced. Always fresh.