Yellow Catuai - Danilo Barbosa, Brasil

 🇧🇷 Our New Brazil, from a Champion Producer

Experience the warmth and sweetness of Brazilian coffee at its finest.
This microlot comes from Fazenda Cachoeira, in the micro-terroir of Carmo do Paranaíba, Minas Gerais, cultivated by Vitor Marcelo Barbosa — Vice Champion of the 2025 Cup of Excellence (Natural Category).

Certified by Rainforest Alliance, this coffee reflects the perfect balance between sustainability, innovation, and craftsmanship.
With an altitude of 1,070 meters, the Yellow Catuaí cherries are naturally processed and carefully selected (screen 16/18), resulting in a cup that perfectly expresses the richness of the Brazilian highlands.

Expect a clean and elegant sweetness with notes of yellow fruit, caramelized sugar, and roasted nuts, wrapped in a smooth and creamy body.
It’s comfort and complexity in perfect harmony — the kind of cup that reminds you why Brazil continues to shape the future of specialty coffee.


COUNTRY: Brazil
REGION: Carmo do Paranaíba, Minas Gerais
FARM: Fazenda Cachoeira 
PLOT: Chapadão
PRODUCER: Danilo Barbosa
ALTITUDE: 1,120 M.A.S.L.
SPECIES: 100% Arabica
VARIETY: Yellow Catuaí
PROCESS: 70-Hour Anaerobic Fermentation
SENSORY NOTES: Rapadura, chocolate, apricot, spices, very sweet
CERTIFICATION: RAINFOREST ALLIANCE

☕ Why we love it
Because it’s everything we love about Brazilian coffee — approachable yet sophisticated, sustainable yet bold.
From a world-class producer who’s redefining what “everyday excellence” tastes like.