Inzá – Colombia Caturra & Colombia Coffee Beans

Inzá – A Colombia Washed by SOLO Brewing

From the mountains of eastern Cauca, Colombia, Inzá brings together the work of smallholder farmers and the distinctive growing conditions of the Colombian Massif. Grown at 1,800–2,000 metres above sea level, this lot combines Caturra and Colombia varieties, cultivated on family-owned farms in the region of Tierradentro.

In the cup, delicate white floral notes meet apricot, with cocoa nib depth and caramel sweetness. Selected for filter coffee, Inzá invites you to explore a balance of floral, fruit and sweet notes in your daily brew.

Cool mountain air, fertile soils and abundant rainfall shape this remarkable coffee-growing landscape. Here, coffee is more than a crop: it is a tradition passed between generations, rooted in a close connection to the land.

Process Information

This coffee is washed processed. Its identity begins with its high-altitude origin and the care of the smallholder families who cultivate it.

The People Behind the Coffee

Most producers in Inzá manage family farms of two to three hectares, with coffee as their main agricultural activity. This lot comes from a network of producers locally coordinated by the Pillimué family, a well-established reference within the area's coffee-growing community.

Their work supports small producers through training, quality control and the promotion of sustainable farming practices. Initiatives include projects focused on organic production, the preparation of biofertilizers and the reuse of resources generated on the farms themselves.

Why this coffee matters

• Grown by smallholder farming families in Inzá, Cauca, Colombia
• Caturra and Colombia varieties cultivated at 1,800–2,000 MASL
• Washed processed coffee from the mountainous Tierradentro region
• A producer network coordinated locally by the Pillimué family
• A connection to generations of coffee-growing knowledge and community-led agricultural projects

Origin: Cauca

Shaped by the Andean mountain ranges and the Colombian Massif, Cauca is home to one of Colombia's most important water reserves and the headwaters of the Magdalena, Cauca and Patía rivers. High elevations, fertile volcanic soils and a temperate, rainy climate create favorable conditions for growing high-quality coffee. Its geographical diversity and dedicated farming communities have helped establish Cauca as a highly regarded specialty coffee origin.

Coffee Facts

Country: Colombia
Region: Cauca – Inzá
Producer: Smallholder farmers
Species: Arabica
Varietal: Caturra, Colombia
Altitude: 1,800–2,000 MASL
Process: Washed
Tasting Notes: White floral, apricot, cocoa nib, caramel
Bag size: 200g and 1kg whole beans