Nyala Guji Heirloom - Ethiopia

Ethiopia, shaped by altitude and origin.

Nyala Guji is our expression of Ethiopian clarity and depth, sourced from the Mancity farm in Odo Shakiso and roasted by SOLO Brewing Lisboa. A washed heirloom coffee that reflects the purity and character of Guji’s highlands: vibrant, structured and elegant.

Grown between 1,900 and 2,250 meters by producer Dimtu, this forest coffee is carefully handpicked and processed with precision, including a 24-hour fermentation and slow drying on raised beds — enhancing clarity and preserving its unique terroir.

In the cup, expect a clean and refined profile. Bright citric notes lead into delicate florals and subtle stone fruit, supported by a silky body and a crisp, lingering finish.

Roasted fresh in Lisbon and presented in 200g whole beans bags, Nyala Guji is a vibrant and articulate coffee, crafted for those who value clarity, origin and balance.

Coffee Details

Origin: Ethiopia
Region: Guji, Odo Shakiso
Farm: Mancity
Producer: Dimtu
Variety: Heirloom
Process: Washed
Altitude: 1,900–2,250 m.a.s.l.
Drying: Raised beds
Tasting Notes: Citrus, floral, stone fruit