Cherry Bomb cofermented natural by Solo Brewing

Cherry Bomb – A Co-fermented Natural by SOLO Brewing

Some coffees arrive with a story. Cherry Bomb arrives with an explosion. Born from the creative minds at El Vergel Estate in Tolima, Colombia, this co-fermented natural is the result of years of innovation, community, and an obsession with pushing the boundaries of what coffee can taste like. Crafted from Castillo and Colombia varietals sourced from a network of 250 coffee-growing families across Tolima, Huila, and Caldas, this is a coffee that carries the spirit of an entire region in every sip.

The result in the cup is bold, expressive, and unforgettable. Expect an intense wave of ripe cherry and ginja, layered with dark chocolate richness, warm spices, and a sweetness that lingers long after the last drop. This is specialty coffee at its most adventurous — and most delicious.

Process Information

The journey of Cherry Bomb begins with the careful handpicking of Castillo and Colombia coffee cherries from farms across Tolima, Huila, and Caldas. Once selected, the cherries are transported to El Vergel Estate, where they undergo rigorous hand-sorting to ensure optimal ripeness and freshness. The coffee then enters a 48-hour anaerobic pre-fermentation in sealed plastic bags, activating enzymatic reactions that lay the foundation for structured flavor development.

Following pre-fermentation, the coffee moves into a co-fermentation stage with yeasts and red cherry flavors, intentionally designed to amplify its fruit-forward profile. Sugarcane is added to increase available sugar content, extending the fermentation to five days for greater depth and complexity. Once complete, the coffee is pre-dried under direct sunlight on raised beds before transferring to static mechanical silos for controlled drying. A final 30-day stabilization period allows the flavors to fully harmonize and mature before export.

Why this coffee matters

• Co-fermented with red cherry and sugarcane for an explosive, fruit-forward profile
• Sourced from 250 coffee-growing families across Tolima, Huila, and Caldas
• Processed at the pioneering El Vergel Estate, founded by Martha, Shady, and Elias
• A testament to innovation and community in Colombian specialty coffee since 2019
• Roasted with precision by SOLO Brewing Lisbon

Cherry Bomb is a limited release for those who dare to experience coffee at its most expressive. A co-fermented natural that detonates with flavor — and leaves you wanting more.

The Label – A Tribute to Our People

The Cherry Bomb can is more than packaging — it is a love letter. Inspired by the iconic crowd illustration on Green Day’s Dookie album cover, the label is a hand-illustrated tribute to the friends, partners, and people who have been part of the SOLO Brewing journey. Every face on this can belongs to someone who has left a mark on our story — people who passed through our lives, shared a cup, believed in what we were building, or simply made the ride more meaningful.

We tried to fit as many of our people as we could. If you spot yourself — or someone you know — on this can, we’d love to hear from you. Leave a comment below and tell us your story with SOLO Brewing. 🍒

Country: Colombia
Farm: Processed at El Vergel Estate
Producer: Producers from Tolima, Huila & Caldas – Forest Coffee
Region: Huila, Tolima, Caldas
Varietal: Castillo, Colombia
Altitude: 1,750 MASL
Process: Natural + Red Cherry Co-fermentation
Sensory Notes: Cherry, Chocolate, Ginja, Spices