Brazil DBarbosa's Juice SOLO Brewing

Freshly Roasted at SOLO Brewing Lisboa, by your own Adroaldo, this is the most juicy Brazil we have ever encountered. This is a very difficult trait in a Brazilian coffee, achieved by our friends at Fazenda Cachoeira, with their experimental fermentation.

With red fruits base, a very high juicy acidity, there where no other name to be given!. This will make you second guess it's origin, remembering a very distinguished Ethiopian.

It will reveal even more of it's fruitiness in espresso, and is our main coffee for espresso based drinks at the coffee shop!

A must try!

Origin: Brazil

Waterfall Farm

Altitude: 1130mts

Cerrado Mineiro Region Certification, Rain Forrest Alliance, 4C and Starbucks

Micro Terroir: Carmo do Paranaíba/Serra do Salitre

Red Catuaí Variety

Process: Anaerobic Fermentation for 70 hours and Dry Fermentation on a suspended patio for 31 days

Sieve 16/18

Profile: Red fruits, strawberry, guarana, bright acidity, dense body and long caramel and citrus aftertaste

SCA score 02/16/2024: 88.75 pts

Notes from the supplier:

“Raoní” in Tupi-Guarani means champion and great warrior. Our Raonís are our best lots and carry the innate bravery of these native peoples. Like every Brazilian who never gives up, Raoní represents the tireless search for the highest quality and the best coffees that our terroir allows us.

In four of the last six years, Raoní DBarbosa's coffees have been among the finalists for the best coffees in Brazil in the Cup of Excellence competition, the country's largest quality competition. In 2021, Raoní even won the COE for the best coffee in Brazil, in addition to 3 other awards in the same year. We are always among the finalists and winning quality awards, including: Prêmio Região Cerrado Mineiro, Prêmios Carpec and Expocaccer, Prêmios Florada Premiada, among others.