Metacafeína - Castillo 720 by Diego Bermudez (100g Whole Beans)

🧪 An experimental, explosive, and unforgettable coffee

Get ready to transcend the limits of your palate. Metacafeína is a sensory journey roasted by SOLO Brewing Coffee Roasters, crafted from Castillo 720 beans grown by the renowned Diego Bermudez at Finca El Paraíso, in Colombia’s Cauca region.

This is a rare microlot, fermented for 720 hours with lactobacillus and finished with thermal shock — resulting in a coffee with bright acidity, complex structure, and deeply layered flavors.

🏆 This Castillo 720 has been used by Carlos Escobar, a multiple-time titleholder at the Brewers World Championships, and a finalist in the 2025 competition.

Origins & Process:

Variety: Castillo
Producer: Diego Bermudez
Farm: Finca El Paraíso – Cauca, Colombia
Altitude: 1,960 m.a.s.l.
Process: 720h extended fermentation with lactobacillus
Technique: Thermal shock

Flavor notes:
Crushed pink peppercorn
Port wine
Mint candy

Yes, you read that right. This is bold, exotic, and multi-dimensional coffee that breaks the mold and challenges every expectation.

Who is this coffee for?

Curious baristas. Sensory adventurers. Rare coffee collectors. Or anyone looking to experience something truly out of the ordinary. If you crave bold, layered, and memorable flavors, Metacafeína is calling your name.

🎨 Packaging:

Metacafeína comes in 100g collectible tins, sealed with a reusable silicone lid (which you can swap for an espresso at our Lisbon coffee shop!). ♻️

The label is vibrant and playful, featuring artwork by Thiago Pitt, echoing the experimental and artistic nature of this extraordinary lot.

Metacafeína: because coffee isn’t just caffeine — it’s science, art, and emotion.