Sibarist Dual Chamber 30pcs

The DUAL CHAMBER filter is a completely new brewing conception, it is a filter with two brewing chambers to extract different coffee soluble compounds in the same brew, allowing to shape the cup profile by deciding which coffee flavours you want to enhance.

The two filter brewing chambers are thought to offer the possibility to brew different coffee doses, ratios, contact times, grinds, temperatures and why not, coffees in the same brew. Opening a completely new conception for coffee extractions, focused on decide which flavour compounds we should develop and mix to construct desired flavour to provide the best sensory experience, and finally reach the maximum performance of each coffee.

The world first dual chamber filter created and designed by SIBARIST.
*Patent pending

FAST Specialty Coffee Filter

The fastest filter on the market. Reinvent your recipes, reach new cups and rediscover your coffees.

FAST Specialty Coffee Filter technology is a unique fibre composition that provides an unprecedented “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free of external flavours.

FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… These are some of the features offered by the FAST line.

The SIBARIST purpose

Was to create a very unique filter from all the existing coffee filters, with an outstanding flow rate and drawdown using the best possible materials, with the same care for coffee, produced in Barcelona.

Why a filtration technology?

In our desire to succeed in extracting the best of each coffee, we constantly adjust and juggle all the variables of the extraction, striving to obtain the best possible cup. But there is one element of the infusion that is not a variable: it is a constant. We cannot modify its properties; we subconsciously adapt all the variables of the recipe to its retention capacity (permeability), restricting all the other variables to this factor and adjusting to it.

Focus on quality above quantity

Developing a tool to allow the coffee community to reinvent their recipes, achieving new and different cup profiles and rediscovering coffees, facilitates experimentation in the search for the best possible extraction.

We seek the best quality, devoting the same care to the filter as to getting an exceptional cup of coffee. We pay attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. We reflect the values and standards that characterise specialty. We focus on quality above quantity. This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up.

SIBARIST BRAND PHILOSOPHY

The FAST Specialty Coffee Filters are entirely produced locally in Barcelona.