Sibarist Fast Disc 63 Aeropress 100pcs

Everyone is ready for World Aeropress Championship??

Don´t be last!

The FAST DISC 63 is a circular 63mm coffee filter made using the SIBARIST FAST Specialty Coffee Filter technology suitable for Immersion & press coffee maker and Moka pots.

The FAST technology provides to the immersion device high permeability filtration offering greater flow and fast extraction. Main upgrade is the full control over the flow when pressing, this encourage to explore new recipes and grind profiles (ultra fine) which have been limited until now, offering high extractions and full bodied but clean cup on same time, with the characteristic FAST technology silky mouthfeel.

The FAST DISC can be also used with the Moka Pot maker (3-6 cups) to provide cleaner cups free from sediments, with better coffee puck yield, even extractions, improved flow and achieving higher extraction with similar grind profiles.

The package only includes the filters.

FAST Specialty Coffee Filter

The fastest filter on the market. Reinvent your recipes, reach new cups and rediscover your coffees.

FAST Specialty Coffee Filter technology is a unique fibre composition that provides an unprecedented “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free of external flavours.

FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… These are some of the features offered by the FAST line.

The SIBARIST purpose

Was to create a very unique filter from all the existing coffee filters, with an outstanding flow rate and drawdown using the best possible materials, with the same care for coffee, produced in Barcelona.

Why a filtration technology?

In our desire to succeed in extracting the best of each coffee, we constantly adjust and juggle all the variables of the extraction, striving to obtain the best possible cup. But there is one element of the infusion that is not a variable: it is a constant. We cannot modify its properties; we subconsciously adapt all the variables of the recipe to its retention capacity (permeability), restricting all the other variables to this factor and adjusting to it.

Focus on quality above quantity

Developing a tool to allow the coffee community to reinvent their recipes, achieving new and different cup profiles and rediscovering coffees, facilitates experimentation in the search for the best possible extraction.

We seek the best quality, devoting the same care to the filter as to getting an exceptional cup of coffee. We pay attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. We reflect the values and standards that characterise specialty. We focus on quality above quantity. This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up.

SIBARIST BRAND PHILOSOPHY

The FAST Specialty Coffee Filters are entirely produced locally in Barcelona.