UVA Morangueira – Grapes – Coffee 200g

Coffee product form Coffee beans Ground

€26,90 EUR

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Shipping normally at thursdays, as it will be roasted at tuesdays! Join us in our roasting sessions at our coffee shop

Are you ready to be wowed ?

How often are you suprised with coffee? This is it! This Coffee was infused with natural grapes from colombia, embedding it with fruity aroma that is just not natural in coffees! This is a roller coaster of flavors, deep into this coffee you will find orange blossom, star anise, white flowers and soo much more! This will get your sweet tooth covered, with full on grape that will resemble candy!

A true masterpiece from our friends at Forest and Brayan Avelar, this is an amazing coffee with a high complexity ready to be discovered!

COUNTRY: COLOMBIA, ACEVEDO

FARM: LAS PALMAS

VARIETAL: CASTILLO, CATURRA AND COLOMBIA

ALTITUDE : 1.400-1600 M.A.S.L.

PROCESS : CO-FERMENTED WITH GRAPES

SENSORY NOTES : GRAPES, GRAPES AND MORE GRAPES. SOME FLOWERS BUT MOSTLY GRAPES

FROM THE PRODUCER:

HISTORY:

Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of San Adolfo, a bustling coffee farm, Brayan’s roots run deep in this caffeine-rich soil. It’s like the land itself whispered its secrets to him, shaping his destiny. From a young age, Brayan soaked up coffee wisdom like a sponge, thanks to his pops’ after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own kin), Brayan’s on a quest to share their prized coffee cherries with the world. It’s no easy feat, but they’re up for the challenge. And that’s where the magic happens – with a little help from Forest and the Ancla processing facility, Brayan’s beans get the royal treatment, resulting in flavor profiles that’ll knock your socks off. His dream? Simple yet mighty: to spread the rich, bold taste of San Adolfo Huila’s finest brews far and wide. So keep those mugs ready, folks – Brayan’s brewing up something special!

PROCESS DESCRIPTION:

The journey of Juicy Grape coffee begins with a carefully crafted blend of Caturra, Castillo, and Colombia varieties. These cherries arrive from the Huila region, produced by Brayan Alvear, highlighting the innovative co-fermentation with fruits that defines its unique profile. The cherries undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulpation, the beans are co-fermented anaerobically for 5 days with dehydrated grapes, allowing the coffee to absorb rich, fruity flavors. The beans are then dried mechanically over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days. This meticulous process results in a coffee with flavor notes of brown spice, caramel, brown sugar, grape, and red grape.