Migoti - Burundi - Red Bourbon

Discover the Burundi Migoti, an extraordinary coffee born from the perfect blend of exceptional terroir and innovative processing. Grown in the mountainous region of Mutambu and anaerobically fermented, this microlot captures the essence of the region’s fertile hills and unique climate.  

Expertly roasted at SOLO Lisboa by Adroaldo, this coffee delights with a bright citrus profile, caramel sweetness, and a silky texture.  

Perfect for specialty coffee enthusiasts seeking both innovation and quality, this Red Bourbon is now available in our online shop. Experience this unique flavor and savor the essence of Burundi.

Origin: Burundi - Bujumbura

Migoti

Altitute: 1700-1900

Variety: Red Bourbon

Process: Anaerobic

Profile: Balanced, Juicy, Muscovado sugar, Cranberry, Rum